Literature DB >> 16654609

The Respiration of the Pea Plant. Oxidation of Hexose Phosphate and Pentose Phosphate by Cell-free Extracts of Pea Leaves.

M Gibbs1.   

Abstract

Entities:  

Year:  1954        PMID： 16654609      PMCID： PMC540453          DOI： 10.1104/pp.29.1.34

Source DB:  PubMed          Journal:  Plant Physiol        ISSN： 0032-0889            Impact factor:   8.340


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  13 in total

1.  Glyceraldehyde phosphate dehydrogenase of green plants.

Authors:  D I ARNON
Journal:  Science       Date:  1952-12-05       Impact factor: 47.728

2.  Carbohydrate metabolism in higher plants. V. Enzymic oxidation of fructose diphosphate.

Authors:  S TEWFIK; P K STUMPF
Journal:  J Biol Chem       Date:  1951-10       Impact factor: 5.157

3.  The enzymatic conversion of 6-phosphogluconate to ribulose-5-phosphate and ribose-5-phosphate.

Authors:  B L HORECKER; P Z SMYRNIOTIS; J E SEEGMILLER
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

4.  Ethanol formation in Pseudomonas lindneri.

Authors:  R D DeMOSS; M GIBBS
Journal:  Arch Biochem Biophys       Date:  1951-12       Impact factor: 4.013

5.  Direct oxidation of glucose-6-phosphate, 6-phosphogluconate and pentose-5-phosphates by enzymes of animal origin.

Authors:  F DICKENS; G E GLOCK
Journal:  Biochem J       Date:  1951-11       Impact factor: 3.857

6.  The mechanism of the heterolactic fermentation; a new route of ethanol formation.

Authors:  R D DeMOSS; R C BARD; I C GUNSALUS
Journal:  J Bacteriol       Date:  1951-10       Impact factor: 3.490

7.  The synthesis of glucose-6-phosphate and 6-phosphogluconate.

Authors:  J E SEEGMILLER; B L HORECKER
Journal:  J Biol Chem       Date:  1951-09       Impact factor: 5.157

8.  Glutathione reductase of wheat germ.

Authors:  E E CONN; B VENNESLAND
Journal:  J Biol Chem       Date:  1951-09       Impact factor: 5.157

9.  Triosephosphate dehydrogenase and glucose-6-phosphate dehydrogenase in the pea plant.

Authors:  M GIBBS
Journal:  Nature       Date:  1952-07-26       Impact factor: 49.962

10.  Pentose metabolism in extracts of yeast and mammalian tissues.

Authors:  H Z SABLE
Journal:  Biochim Biophys Acta       Date:  1952-06
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  14 in total

1.  Respiration of the Pea Plant. Metabolism of Hexose Phosphate and Triose Phosphate by Cell-free Extracts of Pea Roots.

Authors:  M Gibbs; J M Earl; J L Ritchie
Journal:  Plant Physiol       Date:  1955-09       Impact factor: 8.340

2.  Position of C in Alcohol and Carbon Dioxide Formed from Labeled Glucose by Corn Root Tips.

Authors:  H Beevers; M Gibbs
Journal:  Plant Physiol       Date:  1954-07       Impact factor: 8.340

3.  Effect of Tissue Age on Hexose Metabolism. I. An Enzyme Study with Pea Root.

Authors:  M Gibbs; J M Earl
Journal:  Plant Physiol       Date:  1959-09       Impact factor: 8.340

4.  Intermediates of the Pentose Phosphate Pathway as Respiratory Substrates.

Authors:  H Beevers
Journal:  Plant Physiol       Date:  1956-09       Impact factor: 8.340

5.  Methods for the Extraction of Enzymes from Cereal Leaves with Especial Reference to the Triosephosphate Dehydrogenases.

Authors:  R H Hageman; E R Waygood
Journal:  Plant Physiol       Date:  1959-07       Impact factor: 8.340

6.  Glucose Dissimilation in the Higher Plant. Effect of Age of Tissue.

Authors:  M Gibbs; H Beevers
Journal:  Plant Physiol       Date:  1955-07       Impact factor: 8.340

7.  Effect of Fluoride on Glucose Catabolism in Plant Leaves.

Authors:  C W Ross; H H Wiebe; G W Miller
Journal:  Plant Physiol       Date:  1962-05       Impact factor: 8.340

8.  Respiratory Transition during Seed Germination.

Authors:  S Yentur; A C Leopold
Journal:  Plant Physiol       Date:  1976-02       Impact factor: 8.340

9.  Nonreversible d-Glyceraldehyde 3-Phosphate Dehydrogenase of Plant Tissues.

Authors:  G J Kelly; M Gibbs
Journal:  Plant Physiol       Date:  1973-08       Impact factor: 8.340

10.  Dark and photometabolism of sugars by a blue green alga: Tolypothrix tenuis.

Authors:  W Y Cheung; M Gibbs
Journal:  Plant Physiol       Date:  1966-04       Impact factor: 8.340
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