Literature DB >> 16746386

A study of the effect of overfeeding on the protein metabolism of man: The protein-saving effect of carbohydrate and fat when superimposed on a diet adequate for maintenance.

D P Cuthbertson1, H N Munro.   

Abstract

Entities:  

Year:  1937        PMID： 16746386      PMCID： PMC1266988          DOI： 10.1042/bj0310694

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  4 in total

1.  A study of the effect of overfeeding on the protein metabolism of man: The effect of superimposing raw and boiled milks on a diet adequate for maintenance. II. The superimposition, on a diet adequate for maintenance, of beef (or soya flour)+lactose+butter, equivalent in protein, carbohydrate and fat content to a litre of milk.

Authors:  D P Cuthbertson; A McCutcheon; H N Munro
Journal:  Biochem J       Date:  1937-04       Impact factor: 3.857

2.  The Influence of Fat and Carbohydrate on the Nitrogen Distribution in the Urine.

Authors:  E P Cathcart
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

3.  Studies on the physiology of protein retention.

Authors:  H E Wilson
Journal:  J Physiol       Date:  1931-07-06       Impact factor: 5.182

4.  On the absorption of proteids from the intestine.

Authors:  E P Cathcart; J B Leathes
Journal:  J Physiol       Date:  1906-02-05       Impact factor: 5.182
  4 in total
  8 in total

1.  Protein nutrition in surgical patients. II. A comparison of the nitrogen-sparing action of glucose, invert sugar, and fructose.

Authors:  R D MCNAIR; W QUIGLEY; D O'DONNELL
Journal:  Ann Surg       Date:  1956-04       Impact factor: 12.969

2.  Energy balance changes the anabolic effect of postexercise feeding in older individuals.

Authors:  Brian D Minor; Daniel E Heusinger; Edward L Melanson; Karyn L Hamilton; Benjamin F Miller
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2012-03-28       Impact factor: 6.053

3.  The relationship of carbohydrate metabolism to protein metabolism: The roles of total dietary carbohydrate and of surfeit carbohydrate in protein metabolism.

Authors:  D P Cuthbertson; H N Munro
Journal:  Biochem J       Date:  1939-01       Impact factor: 3.857

4.  A study of the effect of overfeeding on the protein metabolism of man: The effect of muscular work at different levels of energy intake, with particular reference to the timing of the work in relation to the taking of food.

Authors:  D P Cuthbertson; J L McGirr; H N Munro
Journal:  Biochem J       Date:  1937-12       Impact factor: 3.857

5.  The relationship of carbohydrate metabolism to protein metabolism: Note on the effect of separation in time of the protein and carbohydrate moieties of the diet of the adult and growing rat.

Authors:  D P Cuthbertson; A McCutcheon; H N Munro
Journal:  Biochem J       Date:  1940-07       Impact factor: 3.857

6.  The effect of food supplements on poorly fed workers in Brussels in January, 1945.

Authors:  G A SMART; T F MACRAE
Journal:  Br Med J       Date:  1948-01-10

7.  The significance of proteins in nutrition; their particular importance during convalescence.

Authors:  D P CUTHBERTSON
Journal:  Br Med J       Date:  1948-10-23

8.  Glycerol: major contributor to the short term protein sparing effect of fat emulsions in normal man.

Authors:  M F Brennan; G F Fitzpatrick; K H Cohen; F D Moore
Journal:  Ann Surg       Date:  1975-10       Impact factor: 12.969
  8 in total

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