Literature DB >> 16746366

The influence of the electrolyte content of the medium on the properties of completely spread protein films.

G T Philippi1.   

Abstract

Year:  1937        PMID: 16746366      PMCID: PMC1266968          DOI: 10.1042/bj0310513

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  Ultracentrifugal and electrophoretic studies on the milk proteins: The lactoglobulin of Palmer.

Authors:  K O Pedersen
Journal:  Biochem J       Date:  1936-06       Impact factor: 3.857

2.  The behaviour of pepsin in the ultracentrifuge after alkaline inactivation.

Authors:  J S Philpot
Journal:  Biochem J       Date:  1935-11       Impact factor: 3.857

  2 in total

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