Literature DB >> 16746053

The proteolytic enzymes of sprouted wheat.

J D Mounfield1.   

Abstract

Entities:  

Year:  1936        PMID： 16746053      PMCID： PMC1263055          DOI： 10.1042/bj0300549

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The proteolytic enzymes of green malt: Adsorption and elution.

Authors:  R H Hopkins
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  Studies on the distribution of enzymes in dormant and germinating wheat seeds: Dipeptidase and protease. II. Lipase.

Authors:  L B Pett
Journal:  Biochem J       Date:  1935-08       Impact factor: 3.857

3.  The proteolytic enzymes of green malt: Action of the proteinase on egg-albumin, caseinogen, edestin and fibrin at different reactions.

Authors:  R H Hopkins; H E Kelly
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  3 in total
  4 in total

1.  Changes in Nitrogen Fractions and Proteolytic Enzymes of Soybean Plants Treated with 2,4-Dichlorophenoxyacetic Acid.

Authors:  S R Freiberg; H E Clark
Journal:  Plant Physiol       Date:  1955-01       Impact factor: 8.340

2.  Studies on an Enzyme System from Wheat Germ Catalyzing the Aerobic Oxidation of Reduced Triphosphopyridine Nucleotide.

Authors:  T E Humphreys
Journal:  Plant Physiol       Date:  1955-01       Impact factor: 8.340

3.  Cereal phosphatases: 1. The assay of free wheat phosphomonoesterase and characterization of the free phosphatases of wheat.

Authors:  R G Booth
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

4.  The proteolytic enzymes of sprouted wheat. II.

Authors:  J D Mounfield
Journal:  Biochem J       Date:  1936-09       Impact factor: 3.857
  4 in total

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