Literature DB >> 16744574

The proteolytic enzymes of green malt: Action of the proteinase on egg-albumin, caseinogen, edestin and fibrin at different reactions.

R H Hopkins1, H E Kelly.   

Abstract

Entities:  

Year:  1931        PMID： 16744574      PMCID： PMC1260634          DOI： 10.1042/bj0250256

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  1 in total

1.  The proteolytic enzymes of green malt: Adsorption and elution.

Authors:  R H Hopkins
Journal:  Biochem J       Date:  1929       Impact factor: 3.857
  1 in total
  2 in total

1.  The proteolytic enzymes of sprouted wheat. III.

Authors:  J D Mounfield
Journal:  Biochem J       Date:  1938-10       Impact factor: 3.857

2.  The proteolytic enzymes of sprouted wheat.

Authors:  J D Mounfield
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.