Literature DB >> 16746014

Biochemical studies in the nitrogen metabolism of the apple fruit: The course followed by certain nitrogen fractions during the development of the fruit on the tree.

A C Hulme1.   

Abstract

Entities:  

Year:  1936        PMID： 16746014      PMCID： PMC1263393          DOI： 10.1042/bj0300258

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  THE EXTRACTION OF NITROGENOUS MATERIALS FROM PEAR TISSUES.

Authors:  F B Lincoln; A S Mulay
Journal:  Plant Physiol       Date:  1929-04       Impact factor: 8.340

2.  A MODIFIED KJELDAHL METHOD FOR THE DETERMINATION OF THE NITROGEN CONTENT OF YEAST.

Authors:  L M Christensen; E I Fulmer
Journal:  Plant Physiol       Date:  1927-10       Impact factor: 8.340

3.  The estimation of glutamine in the presence of asparagine.

Authors:  A C Chibnall; R G Westall
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  3 in total
  1 in total

1.  Studies in the nitrogen metabolism of the apple fruit. Changes in the nitrogen metabolism of the apple during the normal and ethylene-induced climacteric rise in rate of respiration.

Authors:  A C Hulme
Journal:  Biochem J       Date:  1948       Impact factor: 3.857
  1 in total

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