Literature DB >> 16745670

Dilatometric determination of the relative digestibility of proteins.

H B Sreerangachar1, M Sreenivasaya.   

Abstract

Year:  1935        PMID： 16745670      PMCID： PMC1266488          DOI： 10.1042/bj0290291

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Dilatometric studies in the proteoclastic degradation of proteins: Tryptic hydrolysis.

Authors:  M Sreenivasaya; B N Sastri; H B Sreerangachar
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The Effect of Fat on the Tryptic Digestion of Protein in vitro.

Authors:  M Maughan
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
  2 in total

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