Literature DB >> 16743740

The Effect of Fat on the Tryptic Digestion of Protein in vitro.

M Maughan1.   

Abstract

Entities:  

Year:  1926        PMID： 16743740      PMCID： PMC1251817          DOI： 10.1042/bj0201046

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  On some aspects of Adsorption Phenomena, with especial reference to the Action of Electrolytes and to the Ash-Constituents of Proteins.

Authors:  W M Bayliss
Journal:  Biochem J       Date:  1906       Impact factor: 3.857
  1 in total
  1 in total

1.  Dilatometric determination of the relative digestibility of proteins.

Authors:  H B Sreerangachar; M Sreenivasaya
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857
  1 in total

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