Literature DB >> 16745665

Iodine in cabbage.

J F McClendon1, C E Holdridge.   

Abstract

Entities:  

Year:  1935        PMID： 16745665      PMCID： PMC1266483          DOI： 10.1042/bj0290272

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The iodine content of potatoes.

Authors:  J F McClendon; E Barrett; T Canniff
Journal:  Biochem J       Date:  1934       Impact factor: 3.857
  1 in total
  1 in total

1.  Studies on Endemic and Experimental Goitre.

Authors:  C E Hercus; H D Purves
Journal:  J Hyg (Lond)       Date:  1936-06
  1 in total

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