Literature DB >> 16745505

The iodine content of potatoes.

J F McClendon1, E Barrett, T Canniff.   

Abstract

Entities:  

Year:  1934        PMID: 16745505      PMCID: PMC1253325          DOI: 10.1042/bj0281209

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


× No keyword cloud information.
  1 in total

1.  Iodine in cabbage.

Authors:  J F McClendon; C E Holdridge
Journal:  Biochem J       Date:  1935-02       Impact factor: 3.857

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.