Literature DB >> 16745464

Fermentation of sugar by the root nodule bacteria.

A I Virtanen1, M Nordlund, E Hollo.   

Abstract

Entities:  

Year:  1934        PMID: 16745464      PMCID: PMC1253264          DOI: 10.1042/bj0280796

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  7 in total

1.  STUDIES ON THE UTILISATION OF CARBOHYDRATES AND KREBS CYCLE INTERMEDIATES BY RHIZOBIA, USING AN AGAR PLATE METHOD.

Authors:  P H GRAHAM
Journal:  Antonie Van Leeuwenhoek       Date:  1964       Impact factor: 2.271

2.  The bacteroids of the genus Rhizobium.

Authors:  D C JORDAN
Journal:  Bacteriol Rev       Date:  1962-06

3.  Utilization of Carbohydrates and Sugar Acids by the Rhizobia.

Authors:  C E Georgi; J M Ettinger
Journal:  J Bacteriol       Date:  1941-03       Impact factor: 3.490

4.  A Characterization of Bacterium radiobacter (Beijerinck and Van Delden) Löhnis.

Authors:  A W Hofer
Journal:  J Bacteriol       Date:  1941-02       Impact factor: 3.490

5.  Taxonomic Relationships of Alcaligenes spp. to Certain Soil Saprophytes and Plant Parasites.

Authors:  H J Conn; G E Wolfe; M Ford
Journal:  J Bacteriol       Date:  1940-02       Impact factor: 3.490

6.  Physiological Studies on Rhizobium: V. The Extent of Oxidation of Carbonaceous Materials.

Authors:  O R Neal; R H Walker
Journal:  J Bacteriol       Date:  1936-08       Impact factor: 3.490

7.  Biochemical and symbiotic properties of the rhizobia.

Authors:  E K ALLEN; O N ALLEN
Journal:  Bacteriol Rev       Date:  1950-12
  7 in total

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