Literature DB >> 16560403

Utilization of Carbohydrates and Sugar Acids by the Rhizobia.

C E Georgi1, J M Ettinger.   

Abstract

Entities:  

Year:  1941        PMID: 16560403      PMCID: PMC374699          DOI: 10.1128/jb.41.3.323-340.1941

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


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  4 in total

1.  Fermentation of sugar by the root nodule bacteria.

Authors:  A I Virtanen; M Nordlund; E Hollo
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The effect of heat on sugar solutions used for culture media.

Authors:  M L Smith
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  Physiological Studies on Rhizobium: IV. Utilization of Carbonaceous Materials.

Authors:  O R Neal; R H Walker
Journal:  J Bacteriol       Date:  1935-08       Impact factor: 3.490

4.  The Effect of Sterilization of Media upon Their Growth Promoting Properties toward Bacteria.

Authors:  E I Fulmer; A L Williams; C H Werkman
Journal:  J Bacteriol       Date:  1931-04       Impact factor: 3.490

  4 in total
  4 in total

1.  STUDIES ON THE UTILISATION OF CARBOHYDRATES AND KREBS CYCLE INTERMEDIATES BY RHIZOBIA, USING AN AGAR PLATE METHOD.

Authors:  P H GRAHAM
Journal:  Antonie Van Leeuwenhoek       Date:  1964       Impact factor: 2.271

2.  Critical survey of the mycological literature of the years 1939 to 1942.

Authors:  T BENEDEK
Journal:  Mycopathol Mycol Appl       Date:  1951-06-30

3.  Cultural reactions of rhizobia with special reference to strains isolated from Sesbania species.

Authors:  M D JOHNSON; O N ALLEN
Journal:  Antonie Van Leeuwenhoek       Date:  1952       Impact factor: 2.271

4.  Biochemical and symbiotic properties of the rhizobia.

Authors:  E K ALLEN; O N ALLEN
Journal:  Bacteriol Rev       Date:  1950-12
  4 in total

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