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Literature DB >> 16745365

The determination of amino-acids in wheat flour.

Abstract

Entities: Species

Year: 1934 PMID： 16745365 PMCID： PMC1253183 DOI： 10.1042/bj0280273

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: F W Foreman
Journal: Biochem J Date: 1920-07 Impact factor: 3.857

Authors: J H Brown
Journal: J Bacteriol Date: 1923-05 Impact factor: 3.490

2 in total

1 in total

Authors: L W Samuel
Journal: Biochem J Date: 1935-10 Impact factor: 3.857

1 in total