Literature DB >> 16745297

The heat-inactivation of crystalline pepsin; the critical increment of the process.

W J Loughlin1.   

Abstract

Year:  1933        PMID： 16745297      PMCID： PMC1253097          DOI： 10.1042/bj0271779

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The Hydrogen Ion Concentration of the Whole Blood of Normal Males and of Cancer Patients measured by means of the Quinhydrone Electrode.

Authors:  J W Corran; W C Lewis
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

2.  The inactivation of pancreatic lipase by heat.

Authors:  I H McGillivray
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The inactivation of trypsin by heat.

Authors:  J Pace
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  The denaturation of proteins. Part V: Denaturation by acid.

Authors:  H K Cubin
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

5.  The Kinetics of Protein Denaturation: Part I. The Effect of Variation in the Hydrogen Ion Concentration on the Velocity of the Heat Denaturation of Oxyhaemoglobin.

Authors:  P S Lewis
Journal:  Biochem J       Date:  1926       Impact factor: 3.857
  5 in total
  1 in total

1.  On the Structure of Native, Denatured, and Coagulated Proteins.

Authors:  A E Mirsky; L Pauling
Journal:  Proc Natl Acad Sci U S A       Date:  1936-07       Impact factor: 11.205
  1 in total

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