Literature DB >> 16744455

The inactivation of pancreatic lipase by heat.

I H McGillivray1.   

Abstract

Entities:  

Year:  1930        PMID： 16744455      PMCID： PMC1254583          DOI： 10.1042/bj0240891

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  The influence of normal and cancerous blood-serum on pancreatic lipase action and the effect of ionic and colloidal lead.

Authors:  R F Corran; W C Lewis
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  The inactivation of trypsin by heat.

Authors:  J Pace
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  The ferments of the pancreas: Part IV. Steapsin.

Authors:  J Mellanby; V J Woolley
Journal:  J Physiol       Date:  1914-07-14       Impact factor: 5.182
  3 in total
  3 in total

1.  The effect of halogen salts on steaptic digestion.

Authors:  W M Clifford
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

2.  The heat-inactivation of crystalline pepsin; the critical increment of the process.

Authors:  W J Loughlin
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

3.  The heat-inactivation of the proteinase of the pancreas.

Authors:  J Pace
Journal:  Biochem J       Date:  1931       Impact factor: 3.857
  3 in total

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