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Literature DB >> 16745156

Cheese ripening studies: The nitrogen requirements of the lactic acid bacteria: the effect on the sugar-fermenting abilities of enriching peptic caseinogen digest broth with yeast extract.

Abstract

Entities: Chemical Species

Year: 1933 PMID： 16745156 PMCID： PMC1252942 DOI： 10.1042/bj0270771

Source DB: PubMed Journal: Biochem J ISSN： 0264-6021 Impact factor: 3.857

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2 in total

Authors: W Sadler; B A Eagles; G Pendray
Journal: Biochem J Date: 1932 Impact factor: 3.857

Authors: S Orla-Jensen; A D Orla-Jensen; B Spur
Journal: J Bacteriol Date: 1926-11 Impact factor: 3.490

2 in total