Literature DB >> 16559224

THE BUTTER AROMA BACTERIA.

S Orla-Jensen1, A D Orla-Jensen, B Spur.   

Abstract

Year:  1926        PMID： 16559224      PMCID： PMC374909          DOI： 10.1128/jb.12.5.333-342.1926

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


× No keyword cloud information.
  2 in total

1.  Cheese ripening studies: The nitrogen requirements of the lactic acid bacteria: the effect on the sugar-fermenting abilities of enriching peptic caseinogen digest broth with yeast extract.

Authors:  W Sadler; B A Eagles
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

2.  Some factors influencing carbon dioxide production by Leuconostoc citrovorum.

Authors:  B Holmes; W E Sandine; P R Elliker
Journal:  Appl Microbiol       Date:  1968-01
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.