Literature DB >> 16744970

The colorimetric determination of histidine.

E Jorpes1.   

Abstract

Entities:  

Year:  1932        PMID: 16744970      PMCID: PMC1261063          DOI: 10.1042/bj0261507

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Diazo Reaction in Urine.

Authors:  G Hunter
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

2.  The protein component of the erythrocyte membrane or stroma.

Authors:  E Jorpes
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

  2 in total
  9 in total

1.  A new colorimetric method for the estimation of histidine and histamine.

Authors:  P M NEWMAN; J H TURNBULL
Journal:  Biochem J       Date:  1960-02       Impact factor: 3.857

2.  Reversal of the glucose inhibition of histidase biosynthesis in Aerobacter aerogenes.

Authors:  F C NEIDHARDT; B MAGASANIK
Journal:  J Bacteriol       Date:  1957-02       Impact factor: 3.490

3.  Observations on the nature of bacitracin A.

Authors:  G G F NEWTON; E P ABRAHAM
Journal:  Biochem J       Date:  1953-03       Impact factor: 3.857

4.  Some properties of the bacitracin polypeptides.

Authors:  G G F NEWTON; E P ABRAHAM
Journal:  Biochem J       Date:  1953-03       Impact factor: 3.857

5.  Some properties of egg-white lysozyme.

Authors:  E P Abraham
Journal:  Biochem J       Date:  1939-04       Impact factor: 3.857

6.  Modified procedures for the colorimetric estimation of arginine and histidine.

Authors:  H T Macpherson
Journal:  Biochem J       Date:  1942-02       Impact factor: 3.857

7.  The induction and repression of amino acid oxidation in Pseudomonas fluorescens.

Authors:  G A Jacoby
Journal:  Biochem J       Date:  1964-07       Impact factor: 3.857

8.  Effect of growth rate on histidine catabolism and histidase synthesis in Aerobacter aerogenes.

Authors:  D E Jensen; F C Neidhardt
Journal:  J Bacteriol       Date:  1969-04       Impact factor: 3.490

9.  Formation and operation of the histidine-degrading pathway in Pseudomonas aeruginosa.

Authors:  T G Lessie; F C Neidhardt
Journal:  J Bacteriol       Date:  1967-06       Impact factor: 3.490

  9 in total

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