Literature DB >> 16744629

The total carbohydrate content of isolated frog muscle.

M Kerly1.   

Abstract

Entities:  

Year:  1931        PMID: 16744629      PMCID: PMC1260682          DOI: 10.1042/bj0250671

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  9 in total

1.  Carbohydrates of crab nerve.

Authors:  E G Holmes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  Studies on nerve metabolism: Carbohydrate metabolism of resting mammalian nerve.

Authors:  E G Holmes; R W Gerard
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

3.  An application of the method of Hagedorn and Jensen to the determination of larger quantities of reducing sugars.

Authors:  C S Hanes
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  The glycogen of mammalian muscle and its behaviour after death.

Authors:  I A Anderson; J J Macleod
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  Chemical changes in muscle: Part I. Methods of analysis.

Authors:  E Boyland
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

6.  The solubility of glycogen.

Authors:  M Kerly
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

7.  The reversible loss of excitability in isolated amphibian voluntary muscle.

Authors:  W Dulière; H V Horton
Journal:  J Physiol       Date:  1929-03-20       Impact factor: 5.182

8.  The immediate products of post-mortem glycogenolysis in mammalian muscle and liver.

Authors:  W W Simpson; J J Macleod
Journal:  J Physiol       Date:  1927-12-29       Impact factor: 5.182

9.  A method of estimating phosphagen and some other phosphorus compounds in muscle tissue.

Authors:  G P Eggleton; P Eggleton
Journal:  J Physiol       Date:  1929-10-23       Impact factor: 5.182

  9 in total
  3 in total

1.  Further observations on the oxidation of lactic acid by brain tissue.

Authors:  C A Ashford; E G Holmes
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

2.  The determination of glucose and maltose in aqueous solution and in broth and peptone solutions.

Authors:  M L Smith
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

3.  The carbohydrate metabolism of gut muscle.

Authors:  B N Prasad
Journal:  J Physiol       Date:  1935-10-26       Impact factor: 5.182

  3 in total

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