Literature DB >> 16744307

Carbohydrates of crab nerve.

E G Holmes1.   

Abstract

Entities:  

Year:  1929        PMID： 16744307      PMCID： PMC1254279          DOI： 10.1042/bj0231182

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  3 in total

1.  Studies on nerve metabolism: Carbohydrate metabolism of resting mammalian nerve.

Authors:  E G Holmes; R W Gerard
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

2.  The depolarization of crustacean nerve by stimulation or oxygen want.

Authors:  K Furusawa
Journal:  J Physiol       Date:  1929-07-25       Impact factor: 5.182

3.  Fatigue, retention of action current and recovery in crustacean nerve.

Authors:  A Levin
Journal:  J Physiol       Date:  1927-07-07       Impact factor: 5.182
  3 in total
  4 in total

1.  The free amino-acids of invertebrate nerve.

Authors:  P R LEWIS
Journal:  Biochem J       Date:  1952-10       Impact factor: 3.857

2.  The total carbohydrate content of isolated frog muscle.

Authors:  M Kerly
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

3.  Oxidations in central and peripheral nervous tissue.

Authors:  E G Holmes
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  Electrical phenomena in nerve; crab nerve.

Authors:  A M SHANES
Journal:  J Gen Physiol       Date:  1949-09       Impact factor: 4.086
  4 in total

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