Literature DB >> 16744432

Oxidation-reduction studies in relation to bacterial growth: The oxidation-reduction potential of sterile meat broth.

B C Knight1.   

Abstract

Year:  1930        PMID： 16744432      PMCID： PMC1254606          DOI： 10.1042/bj0241066

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  6 in total

1.  Studies on O/R potential, pH and proteinase production in cultures of Streptococcus pyogenes, in relation to immunizing activity.

Authors:  L STAMP
Journal:  Br J Exp Pathol       Date:  1953-08

2.  The Influence of Vitamin C on the Growth of Anaerobes in the Presence of Air, with Special Reference to the Relative Significance of Eh and O(2) in the Growth of Anaerobes.

Authors:  I J Kligler; K Guggenheim
Journal:  J Bacteriol       Date:  1938-02       Impact factor: 3.490

3.  Bacterial Oxidation-Reduction Studies: I. Differentiation of Species of the Spore-Forming Anaerobes by Potentiometric Technique.

Authors:  R W Gillespie; L F Rettger
Journal:  J Bacteriol       Date:  1938-12       Impact factor: 3.490

4.  Oxidation-reduction studies in relation to bacterial growth: A method of poising the oxidation-reduction potential of bacteriological culture media.

Authors:  B C Knight
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  Oxidation-reduction studies in relation to bacterial growth: The positive limit of oxidation-reduction potential required for the germination of B. tetani spores in vitro.

Authors:  B C Knight; P Fildes
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

6.  Oxidation-Reduction Potentials of Cultures of Staphylococcus aureus.

Authors:  C E Clifton
Journal:  J Bacteriol       Date:  1933-05       Impact factor: 3.490
  6 in total

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