Literature DB >> 16559630

Oxidation-Reduction Potentials of Cultures of Staphylococcus aureus.

C E Clifton1.   

Abstract

Entities:  

Year:  1933        PMID： 16559630      PMCID： PMC533523          DOI： 10.1128/jb.25.5.495-507.1933

Source DB:  PubMed          Journal:  J Bacteriol        ISSN： 0021-9193            Impact factor:   3.490


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  5 in total

1.  Experiments on Bacteria in relation to the Mechanism of Enzyme Action.

Authors:  J H Quastel; W R Wooldridge
Journal:  Biochem J       Date:  1927       Impact factor: 3.857

2.  Oxidation-reduction studies in relation to bacterial growth: The oxidation-reduction potential of sterile meat broth.

Authors:  B C Knight
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

3.  Oxidation-reduction studies in relation to bacterial growth: The positive limit of oxidation-reduction potential required for the germination of B. tetani spores in vitro.

Authors:  B C Knight; P Fildes
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

4.  Oxidation-reduction potentials of Staphylococcus cultures: Effect of bacteriophage.

Authors:  L F Hewitt
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

5.  THE EFFECT OF THE OXIDATION-REDUCTION CHARACTER OF THE MEDIUM ON THE GROWTH OF AN AEROBIC FORM OF BACTERIA.

Authors:  W P Allyn; I L Baldwin
Journal:  J Bacteriol       Date:  1930-12       Impact factor: 3.490
  5 in total
  1 in total

1.  Oxidation-reduction Potentials and Ferricyanide Reducing Activities in Peptone Cultures and Suspensions of Escherichia coli.

Authors:  C E Clifton; J P Cleary; P J Beard
Journal:  J Bacteriol       Date:  1934-12       Impact factor: 3.490
  1 in total

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