Literature DB >> 16744394

A redetermination of the titration dissociation constants of arginine and histidine with a demonstration of the zwitterion constitution of these molecules.

T W Birch1, L J Harris.   

Abstract

Entities:  

Year:  1930        PMID： 16744394      PMCID： PMC1254453          DOI： 10.1042/bj0240564

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  The Dissociation Constants of Arginine.

Authors:  A Hunter; H Borsook
Journal:  Biochem J       Date:  1924       Impact factor: 3.857
  1 in total
  8 in total

1.  The titration curve of gelatin.

Authors:  A W KENCHINGTON; A G WARD
Journal:  Biochem J       Date:  1954-10       Impact factor: 3.857

2.  The properties of blue fluorescent substances formed by oxidation of vitamin B(1) (quinochromes).

Authors:  H W Kinnersley; J R O'brien; R A Peters
Journal:  Biochem J       Date:  1935-10       Impact factor: 3.857

3.  The titration curve and dissociation constants of vitamin C.

Authors:  T W Birch; L J Harris
Journal:  Biochem J       Date:  1933       Impact factor: 3.857

4.  Zwitterions: Proof of the zwitterion constitution of the amino-acid molecule. II. Amino-acids, polypeptides, etc., and proteins as zwitterions, with instances of non-zwitterion ampholytes.

Authors:  L J Harris; T W Birch
Journal:  Biochem J       Date:  1930       Impact factor: 3.857

5.  Synthesis of i-beta-hydroxyglutamic acid: With a note on the dissociation constants. By G. M. Richardson.

Authors:  C R Harington; S S Randall
Journal:  Biochem J       Date:  1931       Impact factor: 3.857

6.  Arginine: Its pKa value revisited.

Authors:  Carolyn A Fitch; Gerald Platzer; Mark Okon; Bertrand E Garcia-Moreno; Lawrence P McIntosh
Journal:  Protein Sci       Date:  2015-03-22       Impact factor: 6.725

7.  The use of pure phosphotungstic acids in the precipitation of bases: Method of checking the purity of 1:24-phosphotungstic acid. II. The influence of hydrion concentration and some other factors on the precipitation of bases.

Authors:  H Barnes; R A Peters
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

8.  Effect of methylation on the side-chain pKa value of arginine.

Authors:  Marina Evich; Ekaterina Stroeva; Yujun George Zheng; Markus W Germann
Journal:  Protein Sci       Date:  2015-11-25       Impact factor: 6.725
  8 in total

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