Literature DB >> 16744139

The second protein (livetin) of egg-yolk.

H D Kay1, P G Marshall.   

Abstract

Year:  1928        PMID： 16744139      PMCID： PMC1252253          DOI： 10.1042/bj0221264

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  5 in total

1.  The alkaline hydrolysis of lecitho-vitellin with particular reference to the separation of an organic fraction containing iron and copper.

Authors:  W D McFarlane
Journal:  Biochem J       Date:  1932       Impact factor: 3.857

2.  The hydrolysis of lecitho-vitellin by pepsin and by trypsin-kinase.

Authors:  J H Blackwood; G M Wishart
Journal:  Biochem J       Date:  1934       Impact factor: 3.857

3.  A note on selachian yolk-proteins.

Authors:  J Needham
Journal:  Biochem J       Date:  1929       Impact factor: 3.857

4.  THE IMMUNOLOGICAL BEHAVIOUR OF THE SECOND PROTEIN (LIVETIN) OF HEN'S EGG YOLK.

Authors:  T H Jukes; H D Kay
Journal:  J Exp Med       Date:  1932-09-30       Impact factor: 14.307

5.  The role of a natural antibody in the rejection of mouse tumor cells by the chick embryo.

Authors:  H GREEN; A L LORINCZ
Journal:  J Exp Med       Date:  1957-07-01       Impact factor: 14.307
  5 in total

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