Literature DB >> 16743961

The Absorption Spectra of Oils and Oil Constituents with Special Reference to Pro-vitamin D.

I M Heilbron1, E D Kamm, R A Morton.   

Abstract

Entities:  

Year:  1927        PMID： 16743961      PMCID： PMC1252055          DOI： 10.1042/bj0211279

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Nature of Yeast Fat.

Authors:  I S Maclean; E M Thomas
Journal:  Biochem J       Date:  1920-07       Impact factor: 3.857

2.  The Absorption Spectrum of Cholesterol and its Biological Significance with Reference to Vitamin D. Part I: Preliminary Observations.

Authors:  I M Heilbron; E D Kamm; R A Morton
Journal:  Biochem J       Date:  1927       Impact factor: 3.857
  2 in total

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