Literature DB >> 16743726

The Formation of Polysaccharides by Yeast Preparations.

H Naganishi1.   

Abstract

Entities:  

Year:  1926        PMID： 16743726      PMCID： PMC1251789          DOI： 10.1042/bj0200856

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Enzymatic Formation of Polysaccharides by Yeast Preparations.

Authors:  A Harden; W J Young
Journal:  Biochem J       Date:  1913-12       Impact factor: 3.857

2.  Carbohydrate and Fat Metabolism in Yeast.

Authors:  I S Maclean; D Hoffert
Journal:  Biochem J       Date:  1923       Impact factor: 3.857
  2 in total
  1 in total

1.  Some properties of the reducing material in certain fractions of normal urines: The nature of the "free" fermentable sugars and the fermentable sugars produced on hydrolysis in "fasting" urines.

Authors:  V J Harding; T F Nicholson; R M Archibald
Journal:  Biochem J       Date:  1936-03       Impact factor: 3.857
  1 in total

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