Literature DB >> 16743716

The Dietetic Value of Oatmeal Proteins.

G A Hartwell1.   

Abstract

Year:  1926        PMID： 16743716      PMCID： PMC1251779          DOI： 10.1042/bj0200751

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  Studies involving enzymic phosphorylation. II. Changes in the hexokinase activity of the small intestine of rats caused by feeding different diets.

Authors:  C LONG
Journal:  Biochem J       Date:  1953-01       Impact factor: 3.857

2.  Evidence of the existence of a dietary principle stimulating general growth and lactation.

Authors:  L W Mapson
Journal:  Biochem J       Date:  1932       Impact factor: 3.857
  2 in total

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