Literature DB >> 13032022

Studies involving enzymic phosphorylation. II. Changes in the hexokinase activity of the small intestine of rats caused by feeding different diets.

C LONG.   

Abstract

Entities:  

Keywords:  DIETS/effects; INTESTINES/physiology; TRANSPHOSPHORYLASES

Mesh:

Substances:

Year:  1953        PMID: 13032022      PMCID: PMC1198091          DOI: 10.1042/bj0530007

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  5 in total

1.  Some aspects of phosphorus metabolism in bone marrow. II. Changes in the content of phosphorus compounds and reducing substances in bone marrow and spleen, caused by ionizing radiation and other factors which depress the function of blood-forming tissue.

Authors:  C LUTWAK-MANN
Journal:  Biochem J       Date:  1952-11       Impact factor: 3.857

2.  The Dietetic Value of Oatmeal Proteins.

Authors:  G A Hartwell
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

3.  Studies involving enzymic phosphorylation. I. The hexokinase activity of rat tissues.

Authors:  C LONG
Journal:  Biochem J       Date:  1952-01       Impact factor: 3.857

4.  Studies on the plasma phosphatase of normal and rachitic chicks; general characteristics of the enzyme.

Authors:  I MOTZOK; A M WYNNE
Journal:  Biochem J       Date:  1950-08       Impact factor: 3.857

5.  Studies in biochemical adaptation; effect of diet on the intestinal phosphatase of the rat.

Authors:  N R LAWRIE; J YUDKIN
Journal:  Biochem J       Date:  1949       Impact factor: 3.857

  5 in total
  7 in total

1.  The influence of previous diet on the fasting blood-sugar level and on glucose utilization in the rat and hamster.

Authors:  R J GARNER; R ROBERTS
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857

2.  Studies involving enzymic phosphorylation. 3. The phosphorylation of D-ribose by extracts of Escherichia coli.

Authors:  K HEALD; C LONG
Journal:  Biochem J       Date:  1955-02       Impact factor: 3.857

3.  The effect of diet on glycogen formation in rat liver.

Authors:  M KERLY; J H OTTAWAY
Journal:  J Physiol       Date:  1954-03-29       Impact factor: 5.182

4.  The effect of diet on the metabolism of glucose and of acetate by rat diaphragm muscle.

Authors:  M KERLY; J H OTTAWAY
Journal:  J Physiol       Date:  1954-03-29       Impact factor: 5.182

5.  [Decrease of glucose utilization by the small intestine due to protein-rich food].

Authors:  E Scharrer; H Zucker
Journal:  Z Ernahrungswiss       Date:  1969-07

6.  Glucose metabolism in the mucosa of the small intestine. A study of hexokinase activity.

Authors:  L M Srivastava; P Shakespeare; G Hübscher
Journal:  Biochem J       Date:  1968-08       Impact factor: 3.857

7.  Glucose metabolism in the mucosa of the small intestine. Glycolysis in subcellular preparations from the cat and rat.

Authors:  L M Srivastava; G Hübscher
Journal:  Biochem J       Date:  1966-08       Impact factor: 3.857

  7 in total

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