Literature DB >> 16743086

The Effect of Cold Storage on the Carnosine Content of Muscle.

W M Clifford1.   

Abstract

Year:  1922        PMID： 16743086      PMCID： PMC1259079          DOI： 10.1042/bj0160341

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  A Method for the Colorimetric Estimation of Carnosine.

Authors:  W M Clifford
Journal:  Biochem J       Date:  1921       Impact factor: 3.857
  1 in total
  3 in total

1.  Nitrogenous Muscle Extractives.

Authors:  D W Wilson
Journal:  Yale J Biol Med       Date:  1932-03

Review 2.  Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health.

Authors:  Guoyao Wu
Journal:  Amino Acids       Date:  2020-02-18       Impact factor: 3.789

Review 3.  Carnosine, Small but Mighty-Prospect of Use as Functional Ingredient for Functional Food Formulation.

Authors:  Ivana Jukić; Nikolina Kolobarić; Ana Stupin; Anita Matić; Nataša Kozina; Zrinka Mihaljević; Martina Mihalj; Petar Šušnjara; Marko Stupin; Željka Breškić Ćurić; Kristina Selthofer-Relatić; Aleksandar Kibel; Anamarija Lukinac; Luka Kolar; Gordana Kralik; Zlata Kralik; Aleksandar Széchenyi; Marija Jozanović; Olivera Galović; Martina Medvidović-Kosanović; Ines Drenjančević
Journal:  Antioxidants (Basel)       Date:  2021-06-28
  3 in total

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