Literature DB >> 16743002

A Method for the Colorimetric Estimation of Carnosine.

W M Clifford1.   

Abstract

Year:  1921        PMID: 16743002      PMCID: PMC1258995          DOI: 10.1042/bj0150400

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  11 in total

1.  The determination of carnosine.

Authors:  W M Clifford; V H Mottram
Journal:  Biochem J       Date:  1928       Impact factor: 3.857

2.  The Distribution of Carnosine in the Muscles of the Normal and Decerebrate Cat.

Authors:  T Mitsuda
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

3.  The Estimation of Carnosine in Muscle Extract: Preliminary Note.

Authors:  G Hunter
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

4.  The Catalytic Destruction of Carnosine in Vitro.

Authors:  W M Clifford
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

5.  Observations on the Distribution and Variation of Carnosine in Cat Muscle.

Authors:  G Hunter
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

6.  The Hydrolysis of Protein by a Heat-stable Catalyst present in Muscle.

Authors:  W M Clifford
Journal:  Biochem J       Date:  1924       Impact factor: 3.857

7.  The Effect of Cold Storage on the Carnosine Content of Muscle.

Authors:  W M Clifford
Journal:  Biochem J       Date:  1922       Impact factor: 3.857

8.  A Heat-Stable Catalyst in Animal Tissues which destroys the Iminazole Ring and Unmasks Amino Groups.

Authors:  W M Clifford
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

9.  The Effect of Short Periods of Cold Storage on Beef and Mutton.

Authors:  W M Clifford
Journal:  Biochem J       Date:  1925       Impact factor: 3.857

10.  The Distribution of Carnosine in the Animal Kingdom.

Authors:  W M Clifford
Journal:  Biochem J       Date:  1921       Impact factor: 3.857

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