Literature DB >> 16742398

On the Effects of Various Substances (Electrolytes, Non-Electrolytes, Alkaloids, etc.) upon the Urease of Soy-bean.

N Onodera1.   

Abstract

Entities:  

Year:  1915        PMID： 16742398      PMCID： PMC1258638          DOI： 10.1042/bj0090544

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  2 in total

1.  The Sodium Phosphate Standards of Acidity.

Authors:  E B Prideaux
Journal:  Biochem J       Date:  1912       Impact factor: 3.857

2.  The Rate of Inactivation by Heat of Peroxidase in Milk. I.

Authors:  S S Zilva
Journal:  Biochem J       Date:  1914-12       Impact factor: 3.857
  2 in total
  2 in total

1.  Urease. Part I. The Chemical Changes Involved in the Zymolysis of Urea.

Authors:  W R Fearon
Journal:  Biochem J       Date:  1923       Impact factor: 3.857

2.  On the Urease of the Soy-bean and its "Co-enzyme".

Authors:  N Onodera
Journal:  Biochem J       Date:  1915-12       Impact factor: 3.857
  2 in total

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