Literature DB >> 16742347

The Rate of Inactivation by Heat of Peroxidase in Milk. I.

S S Zilva1.   

Abstract

Year:  1914        PMID： 16742347      PMCID： PMC1276612          DOI： 10.1042/bj0080656

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  1 in total

1.  On the "heat coagulation" of proteins.

Authors:  H Chick
Journal:  J Physiol       Date:  1910-07-01       Impact factor: 5.182
  1 in total
  1 in total

1.  On the Effects of Various Substances (Electrolytes, Non-Electrolytes, Alkaloids, etc.) upon the Urease of Soy-bean.

Authors:  N Onodera
Journal:  Biochem J       Date:  1915-12       Impact factor: 3.857
  1 in total

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