Literature DB >> 16733734

Effects of fed-batch fermentation and pH profiles on nisin production in suspended-cell and biofilm reactors.

Thunyarat Pongtharangkul1, Ali Demirci.   

Abstract

A biofilm reactor not only shortens the lag phase of nisin production, but also enhances nisin production when combined with an appropriate pH profile. Due to the substrate inhibition that takes place at high levels of carbon source, fed-batch fermentation was proposed as a better alternative for nisin production. In this study, the combined effects of fed-batch fermentation and various pH profiles on nisin production in a biofilm reactor were evaluated. The tested pH profiles include 1) a constant pH profile at 6.8 (profile 1), 2) a constant pH profile with an autoacidification after 4 h (profile 2), and 3) a step-wise pH profile with pH adjustment every 2 h (profile 3). When profile 1 was applied, fed-batch fermentation enhanced nisin production for both suspended-cell (4,188 IU ml(-1)) and biofilm (4,314 IU ml(-1)) reactors, yielded 1.8- and 2.3-fold higher nisin titer than their respective batch fermentation. On the other hand, pH profiles that include periods of autoacidification (profiles 2 and 3) resulted in a significantly lower nisin production in fed-batch fermentation (2,494 and 1,861 IU ml(-1) for biofilm reactor using profile 2 and 3, respectively) due to toxicity of excess lactic acid produced during the fermentation. Overall, this study suggested that fed-batch fermentation can be successfully used to enhance nisin production for both suspended-cell and biofilm reactors.

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Year:  2006        PMID: 16733734     DOI: 10.1007/s00253-006-0459-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  8 in total

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Review 2.  Production and application of menaquinone-7 (vitamin K2): a new perspective.

Authors:  Ehsan Mahdinia; Ali Demirci; Aydin Berenjian
Journal:  World J Microbiol Biotechnol       Date:  2016-11-10       Impact factor: 3.312

3.  Nisin production in a chitin-including continuous fermentation system with Lactococcus lactis displaying a cell wall chitin-binding domain.

Authors:  Ömer Şimşek
Journal:  J Ind Microbiol Biotechnol       Date:  2013-12-17       Impact factor: 3.346

4.  Enhance nisin yield via improving acid-tolerant capability of Lactococcus lactis F44.

Authors:  Jian Zhang; Qinggele Caiyin; Wenjing Feng; Xiuli Zhao; Bin Qiao; Guangrong Zhao; Jianjun Qiao
Journal:  Sci Rep       Date:  2016-06-16       Impact factor: 4.379

5.  The Joint Effect of pH Gradient and Glucose Feeding on the Growth Kinetics of Lactococcus lactis CECT 539 in Glucose-Limited Fed-Batch Cultures.

Authors:  Mónica Costas Malvido; Elisa Alonso González; Ricardo J Bendaña Jácome; Nelson Pérez Guerra
Journal:  Pol J Microbiol       Date:  2019

Review 6.  Advances on Bacterial and Fungal Biofilms for the Production of Added-Value Compounds.

Authors:  Fábio M Carvalho; Ana Azevedo; Marta M Ferreira; Filipe J M Mergulhão; Luciana C Gomes
Journal:  Biology (Basel)       Date:  2022-07-27

7.  Enhanced production, purification, characterization and mechanism of action of salivaricin 9 lantibiotic produced by Streptococcus salivarius NU10.

Authors:  Abdelahhad Barbour; Koshy Philip; Sekaran Muniandy
Journal:  PLoS One       Date:  2013-10-16       Impact factor: 3.240

8.  Characterization, yield optimization, scale up and biopreservative potential of fermencin SA715, a novel bacteriocin from Lactobacillus fermentum GA715 of goat milk origin.

Authors:  Samson Baranzan Wayah; Koshy Philip
Journal:  Microb Cell Fact       Date:  2018-08-13       Impact factor: 5.328

  8 in total

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