Literature DB >> 16731458

After-school gardening improves children's reported vegetable intake and physical activity.

Janice R Hermann1, Stephany P Parker, Barbara J Brown, Youmasu J Siewe, Barbara A Denney, Sarah J Walker.   

Abstract

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Year:  2006        PMID： 16731458     DOI： 10.1016/j.jneb.2006.02.002

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN： 1499-4046            Impact factor:   3.045


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  19 in total

1.  Comparison of parent-only vs family-based interventions for overweight children in underserved rural settings: outcomes from project STORY.

Authors:  David M Janicke; Bethany J Sallinen; Michael G Perri; Lesley D Lutes; Milagros Huerta; Janet H Silverstein; Babette Brumback
Journal:  Arch Pediatr Adolesc Med       Date:  2008-12

2.  Comparison of program costs for parent-only and family-based interventions for pediatric obesity in medically underserved rural settings.

Authors:  David M Janicke; Bethany J Sallinen; Michael G Perri; Lesley D Lutes; Janet H Silverstein; Babette Brumback
Journal:  J Rural Health       Date:  2009       Impact factor: 4.333

3.  LA sprouts randomized controlled nutrition, cooking and gardening programme reduces obesity and metabolic risk in Hispanic/Latino youth.

Authors:  N M Gatto; L C Martinez; D Spruijt-Metz; J N Davis
Journal:  Pediatr Obes       Date:  2016-02-22       Impact factor: 4.000

Review 4.  Influence of school architecture and design on healthy eating: a review of the evidence.

Authors:  Leah Frerichs; Jeri Brittin; Dina Sorensen; Matthew J Trowbridge; Amy L Yaroch; Mohammad Siahpush; Melissa Tibbits; Terry T-K Huang
Journal:  Am J Public Health       Date:  2015-02-25       Impact factor: 9.308

Review 5.  Amplifying Health Through Community Gardens: A Framework for Advancing Multicomponent, Behaviorally Based Neighborhood Interventions.

Authors:  Katherine Alaimo; Alyssa W Beavers; Caroline Crawford; Elizabeth Hodges Snyder; Jill S Litt
Journal:  Curr Environ Health Rep       Date:  2016-09

6.  Healthy gardens/healthy lives: Navajo perceptions of growing food locally to prevent diabetes and cancer.

Authors:  Kevin A Lombard; Shirley A A Beresford; India J Ornelas; Carmelita Topaha; Tonia Becenti; Dustin Thomas; Jaime G Vela
Journal:  Health Promot Pract       Date:  2013-07-12

7.  Sustainability via Active Garden Education: Translating Policy to Practice in Early Care and Education.

Authors:  Rebecca E Lee; Erica G Soltero; Tracey A Ledoux; Iman Sahnoune; Fiorella Saavadra; Scherezade K Mama; Lorna H McNeill
Journal:  J Sch Health       Date:  2019-02-05       Impact factor: 2.118

8.  Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.

Authors:  Joel Kimmons; Cathleen Gillespie; Jennifer Seymour; Mary Serdula; Heidi Michels Blanck
Journal:  Medscape J Med       Date:  2009-01-26

9.  LA Sprouts: A 12-Week Gardening, Nutrition, and Cooking Randomized Control Trial Improves Determinants of Dietary Behaviors.

Authors:  Jaimie N Davis; Lauren C Martinez; Donna Spruijt-Metz; Nicole M Gatto
Journal:  J Nutr Educ Behav       Date:  2015-12-10       Impact factor: 3.045

Review 10.  Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review.

Authors:  Rebecca Ganann; Donna Fitzpatrick-Lewis; Donna Ciliska; Leslea Peirson
Journal:  BMC Public Health       Date:  2012-08-30       Impact factor: 3.295
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