Literature DB >> 16716423

Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus employ different strategies to cope with acid stress.

Lana Shabala1, Tom McMeekin, Birgitte Bjørn Budde, Henrik Siegumfeldt.   

Abstract

Responses of Listeria innocua and Lactobacillus delbrueckii subsp. bulgaricus to a rapid change in extracellular pH (pHex) from pHex 6 to a range of concentrations down to pHex 3.0 were examined, using HCl and lactic acid (LA) as acidulants. A new fluorescent probe 5-(and-6)-carboxy-2', 7'-dichlorofluorescein diacetate succinimidyl ester (CDCFDA-SE) was employed that enabled reliable measurements of intracellular pH (pHi) to a minimum pHi of 4.0. Changes in pHi and H+ fluxes from immobilised bacteria were measured using fluorescence ratio imaging microscopy (FRIM) and a non-invasive ion flux measuring technique (MIFE), respectively. L. innocua maintained a relatively constant pHi of 5.5-6.1 at pHex 4 and 5 via H+ extrusion. In contrast, L. delbrueckii subsp. bulgaricus progressively lowered pHi towards pHex over the entire pHex range examined. The type of acidulant used influenced pH regulation with both pHi and H+ -fluxes being more severely affected by LA compared to HCl. Overall, our data demonstrated different adaptive strategies in these two bacteria. While L. innocua expels protons to maintain a constant pHi, L. delbrueckii subsp. bulgaricus allows proton entry after acidic treatment so that pHi follows pHex.

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Year:  2006        PMID: 16716423     DOI: 10.1016/j.ijfoodmicro.2006.01.026

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  9 in total

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Journal:  Appl Environ Microbiol       Date:  2007-01-05       Impact factor: 4.792

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Authors:  Poorva Sharma; Neetika Trivedi; Yogesh Gat
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3.  Physiological and transcriptional response of Lactobacillus casei ATCC 334 to acid stress.

Authors:  Jeff R Broadbent; Rebecca L Larsen; Virginia Deibel; James L Steele
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4.  Transcriptomic and phenotypic responses of Listeria monocytogenes strains possessing different growth efficiencies under acidic conditions.

Authors:  John P Bowman; Kim Jye Lee Chang; Terry Pinfold; Tom Ross
Journal:  Appl Environ Microbiol       Date:  2010-05-28       Impact factor: 4.792

5.  Population heterogeneity of Lactobacillus plantarum WCFS1 microcolonies in response to and recovery from acid stress.

Authors:  Colin J Ingham; Marke Beerthuyzen; Johan van Hylckama Vlieg
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6.  Listeria monocytogenes varies among strains to maintain intracellular pH homeostasis under stresses by different acids as analyzed by a high-throughput microplate-based fluorometry.

Authors:  Changyong Cheng; Yongchun Yang; Zhimei Dong; Xiaowen Wang; Chun Fang; Menghua Yang; Jing Sun; Liya Xiao; Weihuan Fang; Houhui Song
Journal:  Front Microbiol       Date:  2015-01-23       Impact factor: 5.640

7.  Applications of microencapsulated Bifidobacterium longum with Eleutherine americana in fresh milk tofu and pineapple juice.

Authors:  Atchara N Phoem; Suphitchaya Chanthachum; Supayang P Voravuthikunchai
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8.  Heterogeneity between and within Strains of Lactobacillus brevis Exposed to Beer Compounds.

Authors:  Yu Zhao; Susanne Knøchel; Henrik Siegumfeldt
Journal:  Front Microbiol       Date:  2017-02-14       Impact factor: 5.640

9.  Influence of Lactic Acid Bacterium Strains on Changes in Quality, Functional Compounds and Volatile Compounds of Mango Juice from Different Cultivars during Fermentation.

Authors:  Nobahle P Cele; Stephen A Akinola; Vimbainashe E Manhivi; Tinotenda Shoko; Fabienne Remize; Dharini Sivakumar
Journal:  Foods       Date:  2022-02-25
  9 in total

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