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10 in total

1. High-Pressure Processing of Broccoli Sprouts: Influence on Bioactivation of Glucosinolates to Isothiocyanates.

Authors: Anna Westphal; Kenneth M Riedl; Jessica L Cooperstone; Shreya Kamat; V M Balasubramaniam; Steven J Schwartz; Volker Böhm
Journal: J Agric Food Chem Date: 2017-09-20 Impact factor: 5.279

2. Flavor and appearance of whole shell eggs made safe with ozone pasteurization.

Authors: Esther N Maxkwee; Jennifer J Perry; Ken Lee
Journal: Food Sci Nutr Date: 2014-06-13 Impact factor: 2.863

3. Influence of dimethyl dicarbonate on the resistance of Escherichia coli to a combined UV-Heat treatment in apple juice.

Authors: Maria Gouma; Elisa Gayán; Javier Raso; Santiago Condón; Ignacio Álvarez
Journal: Front Microbiol Date: 2015-05-19 Impact factor: 5.640

4. Modeling the Survival of Escherichia coli O157:H7 Under Hydrostatic Pressure, Process Temperature, Time and Allyl Isothiocyanate Stresses in Ground Chicken Meat.

Authors: Chi-Yun Huang; Shiowshuh Sheen; Christopher Sommers; Lee-Yan Sheen
Journal: Front Microbiol Date: 2018-08-14 Impact factor: 5.640

5. Bile Salt-Stimulated Lipase Activity in Donor Breast Milk Influenced by Pasteurization Techniques.

Authors: Jeewon Koh; Ashley F Victor; Matthew L Howell; Jooyoung G Yeo; Yunyao Qu; Brandon Selover; Joy Waite-Cusic; David C Dallas
Journal: Front Nutr Date: 2020-11-12

Review 6. The Importance of Heating Unit Operations in the Food Industry to Obtain Safe and High-Quality Products.

Authors: Carmen C Tadini; Jorge A W Gut
Journal: Front Nutr Date: 2022-04-26

7. Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures.

Authors: Vincenzo Pennone; Ursula Gonzales-Barron; Kevin Hunt; Vasco Cadavez; Olivia McAuliffe; Francis Butler
Journal: Foods Date: 2021-05-15

8. Inactivation of Uropathogenic Escherichia coli in Ground Chicken Meat Using High Pressure Processing and Gamma Radiation, and in Purge and Chicken Meat Surfaces by Ultraviolet Light.

Authors: Christopher H Sommers; O J Scullen; Shiowshuh Sheen
Journal: Front Microbiol Date: 2016-04-14 Impact factor: 5.640

9. Modeling the Inactivation of Intestinal Pathogenic Escherichia coli O157:H7 and Uropathogenic E. coli in Ground Chicken by High Pressure Processing and Thymol.

Authors: Shih-Yung Chien; Shiowshuh Sheen; Christopher H Sommers; Lee-Yan Sheen
Journal: Front Microbiol Date: 2016-06-14 Impact factor: 5.640

10. Sensitivity of Planktonic Cells of Staphylococcus aureus to Elevated Hydrostatic Pressure as Affected by Mild Heat, Carvacrol, Nisin, and Caprylic Acid.

Authors: Jyothi George; Sadiye Aras; Md Niamul Kabir; Sabrina Wadood; Shahid Chowdhury; Aliyar Cyrus Fouladkhah
Journal: Int J Environ Res Public Health Date: 2020-09-25 Impact factor: 3.390

10 in total