Literature DB >> 16713753

Trans fatty acids and cardiovascular disease-epidemiological data.

W C Willett1.   

Abstract

Prospective epidemiologic studies and case-control studies using adipose tissue analyses support a major role of trans fatty acids (TFA) in risk of coronary heart disease (CHD). The magnitude of the association with CHD is considerably stronger than for saturated fat, and is stronger than predicted by the effects of TFA on LDL and HDL cholesterol. The apparent gap between the epidemiologic findings and effects of TFA on LDL:HDL has been bridged, at least in part, by recent metabolic studies showing effects of TFA on inflammatory factors and other indicators of insulin resistance.

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Year:  2006        PMID: 16713753     DOI: 10.1016/j.atherosclerosissup.2006.04.002

Source DB:  PubMed          Journal:  Atheroscler Suppl        ISSN: 1567-5688            Impact factor:   3.235


  16 in total

Review 1.  Nutritional programming of disease: unravelling the mechanism.

Authors:  Simon C Langley-Evans
Journal:  J Anat       Date:  2008-10-14       Impact factor: 2.610

2.  Effects of partially hydrogenated, semi-saturated, and high oleate vegetable oils on inflammatory markers and lipids.

Authors:  Kim-Tiu Teng; Phooi-Tee Voon; Hwee-Ming Cheng; Kalanithi Nesaretnam
Journal:  Lipids       Date:  2010-05-01       Impact factor: 1.880

Review 3.  Coronary heart disease prevention: nutrients, foods, and dietary patterns.

Authors:  Shilpa N Bhupathiraju; Katherine L Tucker
Journal:  Clin Chim Acta       Date:  2011-05-07       Impact factor: 3.786

4.  Characterization of baru nut (Dipteryx alata Vog) flour and its application in reduced-fat cupcakes.

Authors:  Camila de Souza Paglarini; Mayara de Souza Queirós; Silvia Satie Tuyama; Ana Claúdia Varanda Moreira; Yoon Kil Chang; Caroline Joy Steel
Journal:  J Food Sci Technol       Date:  2017-11-20       Impact factor: 2.701

5.  The Associations of C-Reactive Protein with Serum Levels of Polyunsaturated Fatty Acids and Trans Fatty Acids Among Middle-Aged Men from Three Populations.

Authors:  A El-Saed; K Masaki; T Okamura; R W Evans; Y Nakamura; B J Willcox; S Lee; H Maegawa; T B Seto; J Choo; A Fujiyoshi; K Miura; L H Kuller; H Ueshima; A Sekikawa
Journal:  J Nutr Health Aging       Date:  2016-01       Impact factor: 4.075

6.  Linolelaidic acid induces a stronger proliferative effect on human umbilical vein smooth muscle cells compared to elaidic acid.

Authors:  Xiao-Ping Li; Ting Luo; Jing Li; Ya-Wei Fan; Rong Liu; Jiang-Ning Hu; Xiao-Ru Liu; Ze-Yuan Deng
Journal:  Lipids       Date:  2013-01-23       Impact factor: 1.880

7.  Variations in HDL-carried miR-223 and miR-135a concentrations after consumption of dietary trans fat are associated with changes in blood lipid and inflammatory markers in healthy men - an exploratory study.

Authors:  Véronique Desgagné; Simon-Pierre Guay; Renée Guérin; François Corbin; Patrick Couture; Benoit Lamarche; Luigi Bouchard
Journal:  Epigenetics       Date:  2016-04-21       Impact factor: 4.528

8.  Dietary quality 1 year after diagnosis of coronary heart disease.

Authors:  Yunsheng Ma; Wenjun Li; Barbara C Olendzki; Sherry L Pagoto; Philip A Merriam; David E Chiriboga; Jennifer A Griffith; Jamie Bodenlos; Yanli Wang; Ira S Ockene
Journal:  J Am Diet Assoc       Date:  2008-02

9.  Utilization of zero-trans non-interesterified and interesterified shortenings in cookie production.

Authors:  Saliha Dinç; Issa Javidipour; Ozen Özboy Ozbas; Aziz Tekin
Journal:  J Food Sci Technol       Date:  2011-09-02       Impact factor: 2.701

10.  Red blood cell fatty acid patterns and acute coronary syndrome.

Authors:  Gregory C Shearer; James V Pottala; John A Spertus; William S Harris
Journal:  PLoS One       Date:  2009-05-06       Impact factor: 3.240

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