Literature DB >> 16713389

Intake of ruminant trans fatty acids and risk of coronary heart disease-an overview.

Marianne U Jakobsen1, Anette Bysted, Niels L Andersen, Berit L Heitmann, Henrik B Hartkopp, Torben Leth, Kim Overvad, Jørn Dyerberg.   

Abstract

Epidemiological studies have shown a strong direct (positive) association between the intake of trans fatty acids (TFA) and the risk of coronary heart disease (CHD), primarily accounted for by industrially produced TFA (IP-TFA). However, comparisons between ruminant TFA (R-TFA) and IP-TFA and risk of CHD have been based on quintiles of intake, which implies that the associations between the two sources of TFA and the risk of CHD were described across different ranges of intake. Controlled metabolic studies of the effect of intake of total and specific R-TFA on CHD risk factors are warranted. Moreover, further epidemiological studies of intake of R-TFA and risk of CHD in populations with a high intake of R-TFA are warranted.

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Year:  2006        PMID： 16713389     DOI： 10.1016/j.atherosclerosissup.2006.04.004

Source DB:  PubMed          Journal:  Atheroscler Suppl        ISSN： 1567-5688            Impact factor:   3.235


  8 in total

Review 1.  Dietary trans fatty acids: review of recent human studies and food industry responses.

Authors:  J Edward Hunter
Journal:  Lipids       Date:  2006-11       Impact factor: 1.880

2.  Diet and cardiovascular disease.

Authors:  W M Monique Verschuren
Journal:  Curr Cardiol Rep       Date:  2012-12       Impact factor: 2.931

Review 3.  Trans fatty acids: effects on cardiometabolic health and implications for policy.

Authors:  R Micha; D Mozaffarian
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2008-11-08       Impact factor: 4.006

Review 4.  Trans fatty acids: effects on metabolic syndrome, heart disease and diabetes.

Authors:  Renata Micha; Dariush Mozaffarian
Journal:  Nat Rev Endocrinol       Date:  2009-04-28       Impact factor: 43.330

5.  Utilization of zero-trans non-interesterified and interesterified shortenings in cookie production.

Authors:  Saliha Dinç; Issa Javidipour; Ozen Özboy Ozbas; Aziz Tekin
Journal:  J Food Sci Technol       Date:  2011-09-02       Impact factor: 2.701

Review 6.  The diversity of health effects of individual trans fatty acid isomers.

Authors:  Sarah K Gebauer; Tricia L Psota; Penny M Kris-Etherton
Journal:  Lipids       Date:  2007-08-11       Impact factor: 1.880

7.  Trans fatty acids in adipose tissue and risk of myocardial infarction: A case-cohort study.

Authors:  Marianne Uhre Jakobsen; Anders Gorst-Rasmussen; Helle H Eriksen; Jakob Stegger; Albert M Joensen; Anne Tjønneland; Jørn Dyerberg; Erik B Schmidt; Kim Overvad
Journal:  PLoS One       Date:  2018-08-22       Impact factor: 3.240

8.  Effect of different exogenous fatty acids on the cytosolic triacylglycerol content in bovine mammary cells.

Authors:  Einar Vargas-Bello-Pérez; Juan J Loor; Philip C Garnsworthy
Journal:  Anim Nutr       Date:  2018-09-26
  8 in total

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