| Literature DB >> 16707041 |
Gabriele Neumann1, Yoshihiro Kawaoka.
Abstract
Influenza A viruses cause pandemics at random intervals. Pandemics are caused by viruses that contain a hemagglutinin (HA) surface glycoprotein to which human populations are immunologically naive. Such an HA can be introduced into the human population through reassortment between human and avian virus strains or through the direct transfer of an avian influenza virus to humans. The factors that determine the interspecies transmission and pathogenicity of influenza viruses are still poorly understood; however, the HA protein plays an important role in overcoming the interspecies barrier and in virulence in avian influenza viruses. Recently, the RNA polymerase (PB2) protein has also been recognized as a critical factor in host range restriction, while the nonstructural (NS1) protein affects the initial host immune responses. We summarize current knowledge of viral factors that determine host range restriction and pathogenicity of influenza A viruses.Entities:
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Year: 2006 PMID: 16707041 PMCID: PMC3373033 DOI: 10.3201/eid1206.051336
Source DB: PubMed Journal: Emerg Infect Dis ISSN: 1080-6040 Impact factor: 6.883
Comparison of the hemagglutinin (HA) cleavage sites of highly pathogenic avian influenza viruses and their nonpathogenic predecessors
| Isolate | Type | Amino acid sequence* | Reference |
|---|---|---|---|
| A/chicken/Pennsylvania/1/83 (H5N2) | Avirulent | P Q - - - - - - - - - - - K K K R/ G L F | ( |
| A/chicken/Pennsylvania/1370/83 (H5N2) | Virulent | P Q - - - - - - - - - - - K K K R/ G L F† | ( |
| A/chicken/Mexico/31381-7/94 (H5N2) | Avirulent | P Q - - - - - - - - - - - R E T R/ G L F | ( |
| A/chicken/Queretaro/14588-19/95 (H5N2) | Virulent | P Q - - - - - - - - - R K R K T R/ G L F | ( |
| A/turkey/Italy/99 (H7N1) consensus | Avirulent | P E I P K G - - - - - - - - - - R/ G L F | ( |
| A/turkey/Italy/99 (H7N1) consensus | Virulent | P E I P K G - - - - - - S R V R R/ G L F | ( |
| A/chicken/Chile/176822/02 (H7N3) | Avirulent | P E K P K - - - - - - - - - - T R/ G L F | ( |
| A/chicken/Chile/4957/02 (H7N3) | Virulent | P E K P K T C S P L S R C R K T R/ G L F | ( |
| A/chicken/Chile/4322/02 (H7N3) | Virulent | P E K P K T C S P L S R C R E T R/ G L F | ( |
| Isolate CN6/04 | Avirulent | P E N P K - - - - - - - - - - T R/ G L F | ( |
| A/chicken/BC/CN12/04(H7N3) | Virulent | P E N P K - - --Q A Y Q K R M T R/ G L F | ( |
| A/chicken/BC/NS1337-1/04 (H7N3) | Virulent | P E N P K - - - Q A Y K K R M T R/ G L F | ( |
| A/chicken/BC/NS-1319-2/04(H7N3) | Virulent | P E N P K - - - Q A Y H K R M T R/ G L F | ( |
| A/chicken/BC/CN7-3/04 (H7N3) | Virulent | P E N P K - - - Q A Y R K R M T R/ G L F | ( |
| A/chicken/BC/NS-1390-2/04(H7N3) | Virulent | P E N P K - - - Q A H Q K R M T R/ G L F | ( |
| A/chicken/BC/NS-2035-12/04(H7N3) | Virulent | P E N P K - - - Q A C Q K R M T R/ G L F | ( |
*HA cleavage sites are indicated by /. For sequence variants, the amino acids that differ from most sequences found are underlined. †HA cleavability was enhanced by a single amino acid substitution that abrogated glycosylation near the HA cleavage site.