Literature DB >> 16697495

ESPEN Guidelines on Enteral Nutrition: Adult renal failure.

N Cano1, E Fiaccadori, P Tesinsky, G Toigo, W Druml, M Kuhlmann, H Mann, W H Hörl.   

Abstract

Enteral nutrition (EN) by means of oral nutritional supplements (ONS) and tube feeding (TF) offers the possibility of increasing or ensuring nutrient intake in cases where normal food intake is inadequate. These guidelines are intended to give evidence-based recommendations for the use of ONS and TF in nephrology patients. They were developed by an interdisciplinary expert group in accordance with officially accepted standards and are based on all relevant publications since 1985. They were discussed and accepted in a consensus conference. Because of the nutritional impact of renal diseases, EN is widely used in nephrology practice. Patients with acute renal failure (ARF) and critical illness are characterized by a highly catabolic state and need depurative techniques inducing massive nutrient loss. EN by TF is the preferred route for nutritional support in these patients. EN by means of ONS is the preferred way of refeeding for depleted conservatively treated chronic renal failure patients and dialysis patients. Undernutrition is an independent factor of survival in dialysis patients. ONS was shown to improve nutritional status in this setting. An increase in survival has been recently reported when nutritional status was improved by ONS.

Entities:  

Mesh:

Year:  2006        PMID: 16697495     DOI: 10.1016/j.clnu.2006.01.023

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  41 in total

Review 1.  Leptin in chronic kidney disease: a link between hematopoiesis, bone metabolism, and nutrition.

Authors:  Jingjing Zhang; Ningning Wang
Journal:  Int Urol Nephrol       Date:  2013-12-14       Impact factor: 2.370

2.  Section 3: Prevention and Treatment of AKI.

Authors: 
Journal:  Kidney Int Suppl (2011)       Date:  2012-03

3.  Nutritional Management for Chronic Kidney Disease Patients who Undergo Bariatric Surgery: A Narrative Review.

Authors:  Tair Ben-Porat; Anat Weiss-Sadan; Amihai Rottenstreich; Shiri Sherf-Dagan; Chaya Schweiger; Irit Mor Yosef-Levi; Dana Weiner; Odile Azulay; Nasser Sakran; Rivki Harari; Ram Elazary
Journal:  Adv Nutr       Date:  2019-01-01       Impact factor: 8.701

4.  The Japanese Clinical Practice Guideline for acute kidney injury 2016.

Authors:  Kent Doi; Osamu Nishida; Takashi Shigematsu; Tomohito Sadahiro; Noritomo Itami; Kunitoshi Iseki; Yukio Yuzawa; Hirokazu Okada; Daisuke Koya; Hideyasu Kiyomoto; Yugo Shibagaki; Kenichi Matsuda; Akihiko Kato; Terumasa Hayashi; Tomonari Ogawa; Tatsuo Tsukamoto; Eisei Noiri; Shigeo Negi; Koichi Kamei; Hirotsugu Kitayama; Naoki Kashihara; Toshiki Moriyama; Yoshio Terada
Journal:  J Intensive Care       Date:  2018-08-13

Review 5.  The Japanese clinical practice guideline for acute kidney injury 2016.

Authors:  Kent Doi; Osamu Nishida; Takashi Shigematsu; Tomohito Sadahiro; Noritomo Itami; Kunitoshi Iseki; Yukio Yuzawa; Hirokazu Okada; Daisuke Koya; Hideyasu Kiyomoto; Yugo Shibagaki; Kenichi Matsuda; Akihiko Kato; Terumasa Hayashi; Tomonari Ogawa; Tatsuo Tsukamoto; Eisei Noiri; Shigeo Negi; Koichi Kamei; Hirotsugu Kitayama; Naoki Kashihara; Toshiki Moriyama; Yoshio Terada
Journal:  Clin Exp Nephrol       Date:  2018-10       Impact factor: 2.801

6.  [Metabolic management and nutrition in critically ill patients with renal dysfunction : Recommendations from the renal section of the DGIIN, ÖGIAIN, and DIVI].

Authors:  W Druml; M Joannidis; S John; A Jörres; M Schmitz; J Kielstein; D Kindgen-Milles; M Oppert; V Schwenger; C Willam; A Zarbock
Journal:  Med Klin Intensivmed Notfmed       Date:  2018-05-03       Impact factor: 0.840

Review 7.  [Nutrition in intensive care medicine: Part 2: special nutritional problems].

Authors:  M Hecker; T W Felbinger; K Mayer
Journal:  Anaesthesist       Date:  2013-03       Impact factor: 1.041

Review 8.  Nutrition support therapy in acute kidney injury: distinguishing dogma from good practice.

Authors:  Jane M Gervasio; Ann B Cotton
Journal:  Curr Gastroenterol Rep       Date:  2009-08

9.  Clinical application of subjective global assessment in Chinese patients with gastrointestinal cancer.

Authors:  Bei-Wen Wu; Tao Yin; Wei-Xin Cao; Zhi-Dong Gu; Xiao-Jin Wang; Min Yan; Bing-Ya Liu
Journal:  World J Gastroenterol       Date:  2009-07-28       Impact factor: 5.742

Review 10.  Diet and enteral nutrition in patients with chronic kidney disease not on dialysis: a review focusing on fat, fiber and protein intake.

Authors:  Alice Sabatino; Giuseppe Regolisti; Ilaria Gandolfini; Marco Delsante; Filippo Fani; Maria Cristina Gregorini; Enrico Fiaccadori
Journal:  J Nephrol       Date:  2017-09-07       Impact factor: 3.902

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.