Literature DB >> 16697207

Artepillin C isoprenomics: design and synthesis of artepillin C isoprene analogues as lipid peroxidation inhibitor having low mitochondrial toxicity.

Yoshihiro Uto1, Shutaro Ae, Daisuke Koyama, Mitsutoshi Sakakibara, Naoki Otomo, Mamoru Otsuki, Hideko Nagasawa, Kenneth L Kirk, Hitoshi Hori.   

Abstract

We designed and synthesized isoprene analogues of artepillin C, a major component of Brazilian propolis, and investigated the inhibitory activity on lipid peroxidation of rat liver mitochondria (RLM) and RLM toxicity based on isoprenomics. We succeeded in the synthesis of artepillin C isoprene analogues using regioselective prenylation within the range from 22% to 53% total yield. Reactivity of artepillin C and its isoprene analogues with ABTS (2,2'-Azinobis(3-ethylbenzothiazoline-6-sulfonate)) radical cations showed only a slight difference among the molecules. The isoprene side-chain elongation analogues of artepillin C showed almost the same inhibitory activity against RLM lipid peroxidation as artepillin C. Artepillin C and its isoprene analogues had very weak RLM uncoupling activity. Moreover, artepillin C and its isoprene analogues exhibited a lower inhibitory activity against adenosine 5'-triphosphate (ATP) synthesis by about two orders of magnitude than the effective inhibitory activity against RLM lipid peroxidation. From these results we conclude that artepillin C isoprene analogues could be potent lipid peroxidation inhibitors having low mitochondrial toxicity. We also conclude that elongation of the isoprene side chain of artepillin C to increase lipophilicity had little influence on the inhibitory activity toward RLM lipid peroxidation.

Entities:  

Mesh:

Substances:

Year:  2006        PMID: 16697207     DOI: 10.1016/j.bmc.2006.04.015

Source DB:  PubMed          Journal:  Bioorg Med Chem        ISSN: 0968-0896            Impact factor:   3.641


  4 in total

1.  Protective effects of Brazilian propolis supplementation on capillary regression in the soleus muscle of hindlimb-unloaded rats.

Authors:  Masayuki Tanaka; Miho Kanazashi; Noriaki Maeshige; Hiroyo Kondo; Akihiko Ishihara; Hidemi Fujino
Journal:  J Physiol Sci       Date:  2018-09-19       Impact factor: 2.781

2.  Inhibitory effect of chemical constituents from Artemisia scoparia Waldst. et Kit. on triglyceride accumulation in 3T3-L1 cells and nitric oxide production in RAW 264.7 cells.

Authors:  Tadahiro Yahagi; Naoyuki Yakura; Keiichi Matsuzaki; Susumu Kitanaka
Journal:  J Nat Med       Date:  2013-10-20       Impact factor: 2.343

3.  Artepillin C, a major ingredient of Brazilian propolis, induces a pungent taste by activating TRPA1 channels.

Authors:  Taketoshi Hata; Shigemi Tazawa; Shozo Ohta; Mee-Ra Rhyu; Takumi Misaka; Kenji Ichihara
Journal:  PLoS One       Date:  2012-11-02       Impact factor: 3.240

Review 4.  Lessons from Exploring Chemical Space and Chemical Diversity of Propolis Components.

Authors:  Trong D Tran; Steven M Ogbourne; Peter R Brooks; Norberto Sánchez-Cruz; José L Medina-Franco; Ronald J Quinn
Journal:  Int J Mol Sci       Date:  2020-07-15       Impact factor: 5.923

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.