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Literature DB >> 16695879

THE ACCELERATION OF THROMBUS FORMATION BY CERTAIN FATTY ACIDS.

W E Connor¹.

Abstract

Entities: Chemical

Year: 1962 PMID： 16695879 PMCID： PMC291032 DOI： 10.1172/JCI104580

Source DB: PubMed Journal: J Clin Invest ISSN： 0021-9738 Impact factor: 14.808

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16 in total

1. Transport of fatty acids.

Authors: D S FREDRICKSON; R S GORDON
Journal: Physiol Rev Date: 1958-10 Impact factor: 37.312

2. The effect of fatty acids on the formation of thrombi.

Authors: W E CONNOR; J C POOLE
Journal: Q J Exp Physiol Cogn Med Sci Date: 1961-01

3. The antithrombotic properties of coumarin drugs.

Authors: J C HOAK; W E CONNOR; E D WARNER; J R CARTER
Journal: Ann Intern Med Date: 1961-01 Impact factor: 25.391

4. Myocardial infarction in rats fed diets containing high fat, cholesterol, thiouracil, and sodium cholate.

Authors: W A THOMAS; W S HARTROFT
Journal: Circulation Date: 1959-01 Impact factor: 29.690

5. Fats and blood coagulation.

Authors: J C POOLE
Journal: Br Med Bull Date: 1958-09 Impact factor: 4.291

6. The effect of some fatty acids and phospholipids on blood coagulation.

Authors: J R O'BRIEN
Journal: Br J Exp Pathol Date: 1957-10

7. The effect of fatty acids and detergents on the calcium clotting time of human plasma.

Authors: T R PILKINGTON
Journal: Clin Sci Date: 1957-05 Impact factor: 6.124

8. Role of Hageman factor in the initiation of clotting by glass; evidence that glass frees Hageman factor from inhibition.

Authors: O D RATNOFF; J M ROSENBLUM
Journal: Am J Med Date: 1958-08 Impact factor: 4.965

9. The effect of certain fatty acids on the coagulation of plasma in vitro.

Authors: J C POOLE
Journal: Br J Exp Pathol Date: 1955-06

10. In vitro thrombotic coagulation of the blood; a method for producing a thrombus.

Authors: A B CHANDLER
Journal: Lab Invest Date: 1958 Mar-Apr Impact factor: 5.662

13 in total

1. Stearic acid-rich diets do not increase thrombotic risk factors in healthy males.

Authors: F D Kelly; N J Mann; A H Turner; A J Sinclair
Journal: Lipids Date: 1999 Impact factor: 1.880

2. [RELATIONS BETWEEN BLOOD LIPIDS AND COAGULATION CHANGES FOLLOWING PHOSPHATIDE AND TRIGLYCERIDE INFUSIONS].

Authors: S WITTE; H SCHOEN; D BRESSEL; K T SCHIRICKER; W ZELLER
Journal: Klin Wochenschr Date: 1964-02-01

3. DIET AND THROMBUS FORMATION: QUANTITATIVE STUDIES USING AN EXTRACORPOREAL CIRCULATION IN PIGS.

Authors: J F MUSTARD; H C ROWSELL; E A MURPHY; H G DOWNIE
Journal: J Clin Invest Date: 1963-11 Impact factor: 14.808

4. THE EARLY STAGES OF THROMBOSIS.

Authors: J C POOLE; J E FRENCH; W J CLIFF
Journal: J Clin Pathol Date: 1963-11 Impact factor: 3.411

5. THE CLOT-PROMOTING EFFECT OF SOAPS OF LONG-CHAIN SATURATED FATTY ACIDS.

Authors: R E BOTTI; O D RATNOFF
Journal: J Clin Invest Date: 1963-10 Impact factor: 14.808

6. THROMBOSIS ASSOCIATED WITH MOBILIZATION OF FATTY ACIDS.

Authors: J C HOAK; J C POOLE; D S ROBINSON
Journal: Am J Pathol Date: 1963-12 Impact factor: 4.307

7. Massive thrombosis produced by fatty acid infusion.

Authors: W E CONNOR; J C HOAK; E D WARNER
Journal: J Clin Invest Date: 1963-06 Impact factor: 14.808

8. [Electrophoretic and immunoelectrophoretic analyses after induction of endotoxin tolerance by detoxified endotoxin (endotoxoid)].

Authors: B Urbaschek; W Rapp
Journal: Z Med Mikrobiol Immunol Date: 1970

9. Relations between metabolic increase of plasma free fatty acids and the occurrence of arteriosclerotic thromboarteritis in rabbits.

Authors: R A Scott; D E Henson; A Lesak; R J Turner; S Malikova; G M Hass
Journal: Am J Pathol Date: 1973-02 Impact factor: 4.307

10. The relationship of dietary fats to prostaglandin biosynthesis.

Authors: M M Mathias; J Dupont
Journal: Lipids Date: 1979-02 Impact factor: 1.880