Literature DB >> 10419148

Stearic acid-rich diets do not increase thrombotic risk factors in healthy males.

F D Kelly1, N J Mann, A H Turner, A J Sinclair.   

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Year:  1999        PMID： 10419148     DOI： 10.1007/bf02562288

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  5 in total

1.  Acute effect of high-fat meals rich in either stearic or myristic acid on hemostatic factors in healthy young men.

Authors:  T Tholstrup; K Andreasen; B Sanström
Journal:  Am J Clin Nutr       Date:  1996-08       Impact factor: 7.045

2.  Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels.

Authors:  A Bonanome; S M Grundy
Journal:  N Engl J Med       Date:  1988-05-12       Impact factor: 91.245

3.  THE ACCELERATION OF THROMBUS FORMATION BY CERTAIN FATTY ACIDS.

Authors:  W E Connor
Journal:  J Clin Invest       Date:  1962-06       Impact factor: 14.808

4.  Dietary fat induces changes in factor VII coagulant activity through effects on plasma free stearic acid concentration.

Authors:  K A Mitropoulos; G J Miller; J C Martin; B E Reeves; J Cooper
Journal:  Arterioscler Thromb       Date:  1994-02

5.  Fat high in stearic acid favorably affects blood lipids and factor VII coagulant activity in comparison with fats high in palmitic acid or high in myristic and lauric acids.

Authors:  T Tholstrup; P Marckmann; J Jespersen; B Sandström
Journal:  Am J Clin Nutr       Date:  1994-02       Impact factor: 7.045
  5 in total
  1 in total

1.  Plasma Phospholipid Fatty Acids and Risk of Venous Thromboembolism: Mendelian Randomization Investigation.

Authors:  Shuai Yuan; Xue Li; Pierre-Emmanuel Morange; Maria Bruzelius; Susanna C Larsson
Journal:  Nutrients       Date:  2022-08-16       Impact factor: 6.706
  1 in total

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