| Literature DB >> 16689698 |
Neng-Sheng Ye1, Rong-Li Zhang, Yan-Feng Zhao, Xue Feng, Yi-Ming Wang, Guo-An Luo.
Abstract
Bone marrow-derived mesenchymal stem cells (MSCs) are pluripotent stem cells that show a vital potential in the clinical application for cell transplantation. In the present paper, proteomic techniques were used to approach the protein profiles associated with porcine bone marrow MSCs and investigate the regulation of MSC proteins on the effect of 5-azacytidine (5-aza). Over 1,700 protein species were separated from MSCs according to gel analysis. Compared with the expression profiling of control MSCs, there were 11 protein spots up-regulated and 26 down-regulated in the protein pattern of 5-aza-treated cells. A total of 21 proteins were successfully identified by MALDI-TOF-MS analysis, among which some interesting proteins, such as alpha B-crystallin, annexin A2, and stathmin 1, had been reported to involve in cell proliferation and differentiation through different signaling pathways. Our data should be useful for the future study of MSC differentiation and apoptosis.Entities:
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Year: 2006 PMID: 16689698 PMCID: PMC5053976 DOI: 10.1016/S1672-0229(06)60012-0
Source DB: PubMed Journal: Genomics Proteomics Bioinformatics ISSN: 1672-0229 Impact factor: 7.691
Fig. 1Effect of IPG strips with different pH range on the protein expression of MSCs. The protein lysates (100 μg) were subjected to 2D gel electrophoresis, followed by silver staining and image analysis. Results were quantified from three sets of 2D gel electrophoresis. IEF (pH 3–10 and pH 5–8, linear gradient) is in the horizontal direction. SDS-PAGE (12% gel) is in the vertical direction.
Fig. 2The 2D profiles of control and treated MSCs. Upward arrows indicate up-regulation, and downward arrows indicate down-regulation. The spots of interest were excised from the gels and digested with trypsin. The extracted peptides were subjected to MALDI-TOF-MS, and the spectra of peptides were used for protein identification. The marked spots were successfully identified and the information of proteins was listed in Table 1.
Proteins Identified by MALDI-TOF-MS
| No. | Protein/Gene name | Accession No. | MW (kDa)/p | Score | Matched/ all peptides | Seqence coverage | Regulation |
|---|---|---|---|---|---|---|---|
| P01 | Phosphopyruvate hydratase (Fragment) | Q29568 | 16.08/4.6 | 119 | 11/42 | 71% | High expression |
| P02 | Alpha B-crystallin (Cryab) | gi|75063982, Q7M2W6 | 20.13/6.8 | 116 | 4/19 | 21% | 4.14 |
| P03 | Peptidyl-prolyl isomerase A (Ppia) | gi|51702768, P62936 | 17.96/8.4 | 104 | 12/42 | 57% | 2.26 |
| P04 | Moesin (Msn) | gi|127236, P26042 | 67.66/6.3 | 77 | 8/28 | 11% | 2.07 |
| P05 | Cardiac alpha tropomyosin (Tpml) | gi|1927, P42639 | 32.72/4.7 | 138 | 24/77 | 59% | 1.83 |
| P06 | Heat shock 27 kDa protein 1 (Hspb1) | gi|55926209 | 22.98/6.2 | 82 | 9/40 | 35% | 1.77 |
| P07 | Phosphopyruvate hydratase (Enolase) | Q29568 | 16.08/4.6 | 63 | 8/31 | 51% | 1.59 |
| P08 | Beta-catenin (Ctnnb1) | gi|47523792, Q8WNW4 | 85.51/5.5 | 83 | 5/10 | 7% | 1.48 |
| P09 | Peroxiredoxin 2 (Prdx2) | gi|1717797, P52552 | 14.18/4.7 | 129 | 5/7 | 36% | 1.33 |
| P10 | MHC class I antigen (Sla-3) | gi|33468760, Q7YNZ2 | 43.68/5.4 | 71 | 4/28 | 10% | 1.19 |
| P11 | Heat shock 27 kDa protein 1 (Hspb1) | gi|55926209 | 22.94/6.2 | 122 | 5/31 | 22% | 1.11 |
| P12 | Superoxide dismutase 1 (Sod1) | gi|15082144, Q95ME5 | 15.25/6.0 | 87 | 8/28 | 44% | 1.10 |
| P13 | Guanosine diphosphate dissociation inhibitor 2 (Gdi2) | gi|75043802, Q6Q7J2 | 50.27/6.3 | 66 | 4/14 | 8% | 1.09 |
| P14 | Cytoskeletal beta actin (Actb) | gi|45269029, Q6QAQ1 | 44.79/5.5 | 67 | 7/23 | 19% | 1.08 |
| P15 | Guanosine diphosphate dissociation inhibitor 2 (Gdi2) | gi|48675953, Q6Q7J2 | 50.27/6.3 | 54 | 6/21 | 22% | 1.06 |
| P16 | Peroxiredoxin 6 (Prdx6) | gi|47523870, Q9TSX9 | 25.04/5.7 | 151 | 8/11 | 40% | 0.96 |
| P17 | Aldose reductase (Akr1b1) | gi|48374071, P80276 | 35.87/5.9 | 183 | 10/12 | 38% | 0.95 |
| P18 | Esterase D (Esd) | gi|7288152, Q9GM98 | 31.41/6.8 | 62 | 4/14 | 13% | 0.84 |
| P19 | Heat shock 27 kDa protein 1 (Hspb1) | gi|55926209 | 22.98/6.2 | 153 | 13/34 | 42% | 0.80 |
| P20 | Annexin A2 (Anxa2) | gi|54020966, Q5Y2C7 | 38.54/6.5 | 85 | 5/38 | 16% | 0.60 |
| P21 | Stathmin 1 (Stmn1) | gi|57528035, Q6DUB7 | 17.29/5.8 | 84 | 6/11 | 36% | 0.53 |