Literature DB >> 16681998

Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] suppresses the expression of cyclooxygenase-2 in endotoxin-treated monocytic cells.

Wei-Yu Zhang1, Hua-Qing Liu, Ke-Qiang Xie, Lin-Lin Yin, Yu Li, Catherine L Kwik-Uribe, Xing-Zu Zhu.   

Abstract

The anti-inflammatory activity of the predominant procyanidin dimer in cocoa, dimer B2, was investigated in this study. Pretreatment of the procyanidin dimer B2 reduced COX-2 expression induced by the endotoxin lipopolysaccharide (LPS) in differentiated human monocytic cells (THP-1) in culture. To further elucidate the underlying mechanism of COX-2 inhibition by procyanidin, we examined their effects on the activation of extracellular signal-regulated protein kinase (ERK), Jun-terminal kinase (JNK), and p38 mitogen-activated protein kinase (MAPK), which are upstream enzymes known to regulate COX-2 expression in many cell types. Pretreatment with procyanidin dimer B2 decreased the activation of ERK, JNK, and p38 MAPK. In addition, procyanidin dimer B2 suppressed the NF-kappaB activation through stabilization of IkappaB proteins, suggesting that these signal-transducing enzymes could be potential targets for procyanidin dimer B2. By affecting the expression rather than the activity of COX-2, these in vitro data reported herein give further evidence on the anti-inflammatory protection by procyanidins.

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Year:  2006        PMID: 16681998     DOI: 10.1016/j.bbrc.2006.04.085

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


  19 in total

1.  Biologically active substances-enriched diet regulates gonadotrope cell activation pathway in liver of adult and old rats.

Authors:  Hanna Oszkiel; Jacek Wilczak; Michał Jank
Journal:  Genes Nutr       Date:  2014-08-26       Impact factor: 5.523

2.  Dietary cocoa reduces metabolic endotoxemia and adipose tissue inflammation in high-fat fed mice.

Authors:  Yeyi Gu; Shan Yu; Jong Yung Park; Kevin Harvatine; Joshua D Lambert
Journal:  J Nutr Biochem       Date:  2013-12-31       Impact factor: 6.048

3.  Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cells.

Authors:  C Gentile; M Allegra; F Angileri; A M Pintaudi; M A Livrea; L Tesoriere
Journal:  Eur J Nutr       Date:  2011-07-07       Impact factor: 5.614

4.  Theobroma cacao: Review of the Extraction, Isolation, and Bioassay of Its Potential Anti-cancer Compounds.

Authors:  Zainal Baharum; Abdah Md Akim; Taufiq Yap Yun Hin; Roslida Abdul Hamid; Rosmin Kasran
Journal:  Trop Life Sci Res       Date:  2016-02

5.  Cocoa-enriched diets enhance expression of phosphatases and decrease expression of inflammatory molecules in trigeminal ganglion neurons.

Authors:  Ryan J Cady; Paul L Durham
Journal:  Brain Res       Date:  2010-02-06       Impact factor: 3.252

6.  Affinity-Guided Isolation and Identification of Procyanidin B2 from Mangosteen (Garcinia mangostana L.) Rinds and its In Vitro LPS Binding and Neutralization Activities.

Authors:  Xinchuan Zheng; Yongjun Yang; Yongling Lu; Qian Chen
Journal:  Plant Foods Hum Nutr       Date:  2021-09-04       Impact factor: 3.921

Review 7.  Cocoa, chocolate, and cardiovascular disease.

Authors:  Monica Galleano; Patricia I Oteiza; Cesar G Fraga
Journal:  J Cardiovasc Pharmacol       Date:  2009-12       Impact factor: 3.105

8.  Adenosine A(1) receptor-mediated transactivation of the EGF receptor produces a neuroprotective effect on cortical neurons in vitro.

Authors:  Ke-Qiang Xie; Li-Min Zhang; Yan Cao; Jun Zhu; Lin-Yin Feng
Journal:  Acta Pharmacol Sin       Date:  2009-07       Impact factor: 6.150

Review 9.  Molecular Mechanisms and Therapeutic Effects of (-)-Epicatechin and Other Polyphenols in Cancer, Inflammation, Diabetes, and Neurodegeneration.

Authors:  Joseph Shay; Hosam A Elbaz; Icksoo Lee; Steven P Zielske; Moh H Malek; Maik Hüttemann
Journal:  Oxid Med Cell Longev       Date:  2015-06-09       Impact factor: 6.543

Review 10.  Cocoa polyphenols and their potential benefits for human health.

Authors:  I Andújar; M C Recio; R M Giner; J L Ríos
Journal:  Oxid Med Cell Longev       Date:  2012-10-24       Impact factor: 6.543

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