Literature DB >> 16670517

The effect of gastric digestion on food allergy.

Eva Untersmayr1, Erika Jensen-Jarolim.   

Abstract

PURPOSE OF REVIEW: The role of the stomach as the primary location of protein digestion is very well recognized, leading to classification of proteins as digestion-resistant or digestion-labile. This review analyses the role of gastric digestion in food allergy. RECENT
FINDINGS: Hindrance of gastric digestion by elevation of the gastric pH, the therapeutic goal of anti-ulcer medication, was recently shown to trigger food allergy via oral sensitization in a murine food allergy model. The relevance in humans was assessed in an observational study of 152 gastroenterological patients who were medicated with anti-ulcer drugs due to dyspeptic disorders. Twenty-five percent of all patients developed a boost or de-novo IgE formation towards regular constituents of the daily diet. The clinical relevance of the induced antibodies was confirmed by positive skin and oral-provocation tests. Moreover, the importance of gastric digestion was also proven for food-allergic patients, as the allergenicity of allergens were reduced up to a 10,000-fold by gastric digestion.
SUMMARY: These recent studies indicate for the first time the important gate-keeping function of gastric digestion, both in the sensitization and the effector phases of food allergy.

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Year:  2006        PMID: 16670517     DOI: 10.1097/01.all.0000225163.06016.93

Source DB:  PubMed          Journal:  Curr Opin Allergy Clin Immunol        ISSN: 1473-6322


  17 in total

Review 1.  Food allergy in gastroenterologic diseases: Review of literature.

Authors:  Pasquale Mansueto; Giuseppe Montalto; Maria-Luisa Pacor; Maria Esposito-Pellitteri; Vito Ditta; Claudia Lo Bianco; Stefania-Maria Leto-Barone; Gabriele Di Lorenzo
Journal:  World J Gastroenterol       Date:  2006-12-28       Impact factor: 5.742

Review 2.  Recent advances in the treatment of eosinophilic esophagitis.

Authors:  Shauna Schroeder; Dan Atkins; Glenn T Furuta
Journal:  Expert Rev Clin Immunol       Date:  2010-11       Impact factor: 4.473

Review 3.  AllergoOncology: the role of IgE-mediated allergy in cancer.

Authors:  E Jensen-Jarolim; G Achatz; M C Turner; S Karagiannis; F Legrand; M Capron; M L Penichet; J A Rodríguez; A G Siccardi; L Vangelista; A B Riemer; H Gould
Journal:  Allergy       Date:  2008-07-26       Impact factor: 13.146

Review 4.  A comprehensive review of legume allergy.

Authors:  Alok Kumar Verma; Sandeep Kumar; Mukul Das; Premendra D Dwivedi
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 8.667

Review 5.  [Mechanisms and risk factors for type 1 food allergies: the role of gastric digestion].

Authors:  Susanne C Diesner; Isabella Pali-Schöll; Erika Jensen-Jarolim; Eva Untersmayr
Journal:  Wien Med Wochenschr       Date:  2012-11-19

6.  Development of food allergies in patients with gastroesophageal reflux disease treated with gastric acid suppressive medications.

Authors:  Anita Trikha; Jacques G Baillargeon; Yong-fang Kuo; Alai Tan; Karen Pierson; Gulshan Sharma; Gregg Wilkinson; Rana S Bonds
Journal:  Pediatr Allergy Immunol       Date:  2013-08-02       Impact factor: 6.377

7.  Eosinophilic esophagitis: interactions with gastroesophageal reflux disease.

Authors:  Edaire Cheng; Rhonda F Souza; Stuart Jon Spechler
Journal:  Gastroenterol Clin North Am       Date:  2014-03-24       Impact factor: 3.806

8.  Atopy is a risk factor for acute appendicitis? A prospective clinical study.

Authors:  Ali Harlak; Mustafa Gulec; Oner Mentes; Zafer Kilbas; Onder Onguru; Cengizhan Acikel; Zafer Caliskaner; Fuat Erel
Journal:  J Gastrointest Surg       Date:  2008-03-19       Impact factor: 3.452

Review 9.  Speculation as to why the Frequency of Eosinophilic Esophagitis Is Increasing.

Authors:  Stuart Jon Spechler
Journal:  Curr Gastroenterol Rep       Date:  2018-05-16

10.  Food hypersensitivity by inhalation.

Authors:  Daniel A Ramirez; Sami L Bahna
Journal:  Clin Mol Allergy       Date:  2009-02-20
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