Literature DB >> 16664468

Hormonal Regulation of the Lectin Biosynthesis in Callus Culture of the Phaseolus vulgaris Plant.

C A Borrebaeck1, L Linsefors.   

Abstract

Callus cultures established from Phaseolus vulgaris seedlings were used to investigate hormonal influence on lectin biosynthesis. The plant tissue cultures were initiated using defined levels of both a cytokinin (kinetin) and an auxin (2,4-dichlorophenoxyacetic acid) and were then transferred to media containing different amounts of these hormones. The lectin content of each callus culture was determined using an enzyme immunoassay specific for the seed lectin of the P. vulgaris plant. The lectin biosynthesis was directly affected by the levels of auxin and cytokinin in the culture media and no lectin was detected in hormone-free medium. This enabled us to compose culture media yielding a maximal or minimal lectin content of the callus cultures, illustrating the ability to induce an enhancement or suppression of the in vitro lectin biosynthesis. The lectin level of callus tissue during the growth cycle of a culture was, furthermore, related to the cellular growth rate which might indicate an involvement of the lectin in cellular events during rapid cell division.

Entities:  

Year:  1985        PMID: 16664468      PMCID: PMC1074947          DOI: 10.1104/pp.79.3.659

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  11 in total

1.  Development and Distribution of a Lectin from the Stems and Leaves of Dolichos biflorus.

Authors:  D M Roberts; M E Etzler
Journal:  Plant Physiol       Date:  1984-12       Impact factor: 8.340

2.  Development and Distribution of Dolichos biflorus Lectin as Measured by Radioimmunoassay.

Authors:  C F Talbot; M E Etzler
Journal:  Plant Physiol       Date:  1978-05       Impact factor: 8.340

3.  Production of a Lectin in Tissue Cultures of Dolichos biflorus.

Authors:  D W James; M Ghosh; M E Etzler
Journal:  Plant Physiol       Date:  1985-03       Impact factor: 8.340

4.  Carbohydrate binding activity of a lectin-like glycoprotein from stems and leaves of Dolichos biflorus.

Authors:  M E Etzler; C Borrebaeck
Journal:  Biochem Biophys Res Commun       Date:  1980-09-16       Impact factor: 3.575

5.  Isolation and characterization of a protein from leaves and stems of Dolichos biflorus that cross reacts with antibodies to the seed lectin.

Authors:  C F Talbot; M E Etzler
Journal:  Biochemistry       Date:  1978-04-18       Impact factor: 3.162

6.  Minimization of variation in the response to different proteins of the Coomassie blue G dye-binding assay for protein.

Authors:  S M Read; D H Northcote
Journal:  Anal Biochem       Date:  1981-09-01       Impact factor: 3.365

7.  Purification and characterization of a lectin (plant hemagglutinin) with blood group A specificity from Dolichos biflorus.

Authors:  M E Etzler; E A Kabat
Journal:  Biochemistry       Date:  1970-02-17       Impact factor: 3.162

8.  Purification and Characterization of Griffonia simplicifolia Leaf Lectins.

Authors:  J E Lamb; S Shibata; I J Goldstein
Journal:  Plant Physiol       Date:  1983-04       Impact factor: 8.340

9.  Distribution of Lectins in Tissues, Derived Callus, and Roots of Psophocarpus tetragonolobus (Winged Bean).

Authors:  T Meimeth; K T Van; J L Marcotte; T H Trinn; A E Clarke
Journal:  Plant Physiol       Date:  1982-08       Impact factor: 8.340

10.  Adenine binding sites of the lectin from lima beans (Phaseolus lunatus).

Authors:  D D Roberts; I J Goldstein
Journal:  J Biol Chem       Date:  1983-11-25       Impact factor: 5.157

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  2 in total

1.  The presence of concanavalin A and canatoxin in Canavalia ensiformis DC tissue culture.

Authors:  A Sato; G B Barcellos; E C Riedel; J A Carneiro; C R Carlini; M A Esquibel
Journal:  Plant Cell Rep       Date:  1993-02       Impact factor: 4.570

2.  Peanut agglutinin from callus and cell suspension cultures of Arachis hypogaea L.

Authors:  I D'Silva; S Kumar Podder
Journal:  Plant Cell Rep       Date:  1994-11       Impact factor: 4.570

  2 in total

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