Literature DB >> 16662923

Purification and Characterization of Griffonia simplicifolia Leaf Lectins.

J E Lamb1, S Shibata, I J Goldstein.   

Abstract

Leaves from mature Griffonia simplicifolia plants were examined for the presence of leaf lectins possessing sugar binding specificities similar to the four known seed lectins (GS-I, GS-II, GS-III, GS-IV). Three (GS-I, -II, -IV) of the four known G. simplicifolia seed lectins were present in the leaves. Leaf G. simplicifolia lectins I and IV were similar to the respective seed lectins. Leaf GS-II, however, was composed of two types of subunits (M(r) = 33,000 and 19,000), whereas the seed lectin consists of only one type of subunit (M(r) 32,500). Seed and leaf GS-II lectins also had different isoelectric points. All leaf and seed lectins were similar with respect to their hemagglutination and glycoconjugate precipitation properties and all subunits contained covalently bound carbohydrate. Leaf GS-IV appeared slightly under-glycosylated compared to seed GS-IV.The fate of GS-I and GS-II seed lectins in aging cotyledons was investigated. GS-I isolectins usually contain isolectin subtypes associated with each main isolectin. Upon inbibition and germination, these GS-I isolectin subtypes disappeared. Over time, GS-II lectin did not change its disc gel electrophoretic properties.

Entities:  

Year:  1983        PMID: 16662923      PMCID: PMC1066138          DOI: 10.1104/pp.71.4.879

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  22 in total

1.  Purification and characterization of two lectins from Aloe arborescens Mill.

Authors:  I Suzuki; H Saito; S Inoue; S Migita; T Takahashi
Journal:  J Biochem       Date:  1979-01       Impact factor: 3.387

2.  An -N-acetyl-D-glycosamine binding lectin from Bandeiraea simplicifolia seeds.

Authors:  P N Lyer; K D Wilkinson; L J Goldstein
Journal:  Arch Biochem Biophys       Date:  1976-11       Impact factor: 4.013

Review 3.  The lectins: carbohydrate-binding proteins of plants and animals.

Authors:  I J Goldstein; C E Hayes
Journal:  Adv Carbohydr Chem Biochem       Date:  1978       Impact factor: 12.200

4.  A computer-assisted method for determining the nearest integer ratios of amino acid residues in purified proteins.

Authors:  T G Hoy; W Ferdinand; P M Harrison
Journal:  Int J Pept Protein Res       Date:  1974

5.  Tissue and subcellular distribution of the lectin from Datura stramonium (thorn apple).

Authors:  D C Kilpatrick; M M Yeoman; A R Gould
Journal:  Biochem J       Date:  1979-11-15       Impact factor: 3.857

6.  Lectin-associated proteins from the seeds of Leguminosae.

Authors:  R Gansera; H Schurz; H Rüdiger
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1979-11

7.  Glycoprotein detection in polyacrylamide gel with thymol and sulfuric acid.

Authors:  D Racusen
Journal:  Anal Biochem       Date:  1979-11-01       Impact factor: 3.365

8.  Isolation and characterization of a protein from leaves and stems of Dolichos biflorus that cross reacts with antibodies to the seed lectin.

Authors:  C F Talbot; M E Etzler
Journal:  Biochemistry       Date:  1978-04-18       Impact factor: 3.162

9.  An alpha-D-galactosyl-binding lectin from Bandeiraea simplicifolia seeds. Isolation by affinity chromatography and characterization.

Authors:  C E Hayes; I J Goldstein
Journal:  J Biol Chem       Date:  1974-03-25       Impact factor: 5.157

10.  Five alpha-D-galactopyranosyl-binding isolectins from Bandeiraea simplicifolia seeds.

Authors:  L A Murphy; I J Goldstein
Journal:  J Biol Chem       Date:  1977-07-10       Impact factor: 5.157

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  14 in total

1.  Bark and Leaf Lectins of Sophora japonica Are Sequestered in Protein-Storage Vacuoles.

Authors:  E M Herman; C N Hankins; L M Shannon
Journal:  Plant Physiol       Date:  1988-04       Impact factor: 8.340

2.  Development and Distribution of a Lectin from the Stems and Leaves of Dolichos biflorus.

Authors:  D M Roberts; M E Etzler
Journal:  Plant Physiol       Date:  1984-12       Impact factor: 8.340

3.  Subcellular Localizations of Two Dolichos biflorus Lectins.

Authors:  M E Etzler; S Macmillan; S Scates; D M Gibson; D W James; D Cole; S Thayer
Journal:  Plant Physiol       Date:  1984-12       Impact factor: 8.340

4.  Conserved oligomeric Golgi complex specifically regulates the maintenance of Golgi glycosylation machinery.

Authors:  Irina D Pokrovskaya; Rose Willett; Richard D Smith; Willy Morelle; Tetyana Kudlyk; Vladimir V Lupashin
Journal:  Glycobiology       Date:  2011-03-18       Impact factor: 4.313

5.  More than just sugars: Conserved oligomeric Golgi complex deficiency causes glycosylation-independent cellular defects.

Authors:  Jessica B Blackburn; Tetyana Kudlyk; Irina Pokrovskaya; Vladimir V Lupashin
Journal:  Traffic       Date:  2018-04-24       Impact factor: 6.215

6.  Characterization of a wheat germ agglutinin-like lectin from adult wheat plants.

Authors:  N V Raikhel; M L Mishkind; B A Palevitz
Journal:  Planta       Date:  1984-09       Impact factor: 4.116

7.  The Lectins of Sophora japonica: II. Purification, Properties, and N-Terminal Amino Acid Sequences of Five Lectins from Bark.

Authors:  C N Hankins; J I Kindinger; L M Shannon
Journal:  Plant Physiol       Date:  1988-01       Impact factor: 8.340

8.  Seasonal Fluctuations of Lectins in Barks of Elderberry (Sambucus nigra) and Black Locust (Robinia pseudoacacia).

Authors:  M Nsimba-Lubaki; W J Peumans
Journal:  Plant Physiol       Date:  1986-03       Impact factor: 8.340

9.  A lectin from elder (Sambucus nigra L.) bark.

Authors:  W F Broekaert; M Nsimba-Lubaki; B Peeters; W J Peumans
Journal:  Biochem J       Date:  1984-07-01       Impact factor: 3.857

10.  Isolation and characterization of glycoprotein lectins from the bark of three species of elder, Sambucus ebulus, S. nigra and S. racemosa.

Authors:  M Nsimba-Lubaki; W J Peumans; A K Allen
Journal:  Planta       Date:  1986-05       Impact factor: 4.116

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