Literature DB >> 16664133

Ureide metabolism in leaves of nitrogen-fixing soybean plants.

B J Shelp1, R J Ireland.   

Abstract

In leaf pieces from nodulated soybean (Glycine max [L] Merr cv Maple Arrow) plants, [(14)C]urea-dependent NH(3) and (14)CO(2) production in the dark showed an approximately 2:1 stoichiometry and was decreased to less than 11% of the control (12-19 micromoles NH(3) per gram fresh weight per hour) in the presence of 50 millimolar acetohydroxamate, a urease inhibitor. NH(3) and CO(2) production from the utilization of [2-(14)C] allantoin also exhibited a 2:1 stoichiometry and was reduced to a similar extent by the presence of acetohydroxamate with a concomitant accumulation of urea which entirely accounted for the loss in NH(3) production. The almost complete sensitivity of NH(3) and CO(2) production from allantoin and urea metabolism to acetohydroxamate, together with the observed stoichiometry, indicated a path of ureide assimilation (2.0 micromoles per gram leaf fresh weight per hour) via allantoate, ureidoglycolate, and glyoxylate with the production of two urea molecules yielding, in turn, four molecules of NH(3) and two molecules of CO(2).

Entities:  

Year:  1985        PMID: 16664133      PMCID: PMC1064600          DOI: 10.1104/pp.77.3.779

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  9 in total

1.  Specific inhibition of urease by hydroxamic acids.

Authors:  K KOBASHI; J HASE; K UEHARA
Journal:  Biochim Biophys Acta       Date:  1962-12-04

2.  A new method of determination of hydroxamic acid by its urease inhibition and application to biochemical studies.

Authors:  K Kobashi; N Terashima; S Takebe; J Hase
Journal:  J Biochem       Date:  1978-01       Impact factor: 3.387

3.  Allantoin and Allantoic Acid in the Nitrogen Economy of the Cowpea (Vigna unguiculata [L.] Walp.).

Authors:  D F Herridge; C A Atkins; J S Pate; R M Rainbird
Journal:  Plant Physiol       Date:  1978-10       Impact factor: 8.340

4.  Role of amides, amino acids, and ureides in the nutrition of developing soybean seeds.

Authors:  R M Rainbird; J H Thorne; R W Hardy
Journal:  Plant Physiol       Date:  1984-02       Impact factor: 8.340

5.  Allantoate and ureidoglycolate degradation by Pseudomonas aeruginosa.

Authors:  F Trijbels; G D Vogels
Journal:  Biochim Biophys Acta       Date:  1967-01-11

6.  Transport of nitrogen in the xylem of soybean plants.

Authors:  P R McClure; D W Israel
Journal:  Plant Physiol       Date:  1979-09       Impact factor: 8.340

7.  Nitrogen Nutrition and Xylem Transport of Nitrogen in Ureide-producing Grain Legumes.

Authors:  J S Pate; C A Atkins; S T White; R M Rainbird; K C Woo
Journal:  Plant Physiol       Date:  1980-05       Impact factor: 8.340

8.  Metabolism and translocation of allantoin in ureide-producing grain legumes.

Authors:  C A Atkins; J S Pate; A Ritchie; M B Peoples
Journal:  Plant Physiol       Date:  1982-08       Impact factor: 8.340

9.  The Assimilation of Ureides in Shoot Tissues of Soybeans : 1. CHANGES IN ALLANTOINASE ACTIVITY AND UREIDE CONTENTS OF LEAVES AND FRUITS.

Authors:  R J Thomas; L E Schrader
Journal:  Plant Physiol       Date:  1981-05       Impact factor: 8.340

  9 in total
  10 in total

1.  Selective pressure on the allantoicase gene during vertebrate evolution.

Authors:  Davide Vigetti; Giorgio Binelli; Claudio Monetti; Mariangela Prati; Giovanni Bernardini; Rosalba Gornati
Journal:  J Mol Evol       Date:  2003-12       Impact factor: 2.395

2.  Urea is a product of ureidoglycolate degradation in chickpea. Purification and characterization of the ureidoglycolate urea-lyase.

Authors:  A Muñoz; P Piedras; M Aguilar; M Pineda
Journal:  Plant Physiol       Date:  2001-02       Impact factor: 8.340

3.  Enzymic degradation of allantoate in developing soybeans.

Authors:  R G Winkler; J C Polacco; D G Blevins; D D Randall
Journal:  Plant Physiol       Date:  1985-11       Impact factor: 8.340

4.  Ureide Catabolism of Soybeans : II. Pathway of Catabolism in Intact Leaf Tissue.

Authors:  R G Winkler; D G Blevins; J C Polacco; D D Randall
Journal:  Plant Physiol       Date:  1987-03       Impact factor: 8.340

5.  Ureide Catabolism in Soybeans : III. Ureidoglycolate Amidohydrolase and Allantoate Amidohydrolase Are Activities of an Allantoate Degrading Enzyme Complex.

Authors:  R G Winkler; D G Blevins; D D Randall
Journal:  Plant Physiol       Date:  1988-04       Impact factor: 8.340

6.  Urease Is Not Essential for Ureide Degradation in Soybean.

Authors:  N. E. Stebbins; J. C. Polacco
Journal:  Plant Physiol       Date:  1995-09       Impact factor: 8.340

7.  Reduced carbon availability to bacteroids and elevated ureides in nodules, but not in shoots, are involved in the nitrogen fixation response to early drought in soybean.

Authors:  Rubén Ladrera; Daniel Marino; Estíbaliz Larrainzar; Esther M González; Cesar Arrese-Igor
Journal:  Plant Physiol       Date:  2007-08-24       Impact factor: 8.340

8.  Improvement in nitrogen fixation capacity could be part of the domestication process in soybean.

Authors:  N Muñoz; X Qi; M-W Li; M Xie; Y Gao; M-Y Cheung; F-L Wong; H-M Lam
Journal:  Heredity (Edinb)       Date:  2016-04-27       Impact factor: 3.821

9.  Essential role of urease in germination of nitrogen-limited Arabidopsis thaliana seeds.

Authors:  L E Zonia; N E Stebbins; J C Polacco
Journal:  Plant Physiol       Date:  1995-04       Impact factor: 8.340

10.  Application of Nitrate, Ammonium, or Urea Changes the Concentrations of Ureides, Urea, Amino Acids and Other Metabolites in Xylem Sap and in the Organs of Soybean Plants (Glycine max (L.) Merr.).

Authors:  Yuki Ono; Masashige Fukasawa; Kuni Sueyoshi; Norikuni Ohtake; Takashi Sato; Sayuri Tanabata; Ryo Toyota; Kyoko Higuchi; Akihiro Saito; Takuji Ohyama
Journal:  Int J Mol Sci       Date:  2021-04-27       Impact factor: 5.923

  10 in total

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