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16 in total

1. Gene Duplication in Pseudomonas aeruginosa Improves Growth on Adenosine.

Authors: Jean-Paul Toussaint; Anna Farrell-Sherman; Tamar Perla Feldman; Nicole E Smalley; Amy L Schaefer; E Peter Greenberg; Ajai A Dandekar
Journal: J Bacteriol Date: 2017-10-03 Impact factor: 3.490

2. Urea is a product of ureidoglycolate degradation in chickpea. Purification and characterization of the ureidoglycolate urea-lyase.

Authors: A Muñoz; P Piedras; M Aguilar; M Pineda
Journal: Plant Physiol Date: 2001-02 Impact factor: 8.340

3. [Degradation of uric acid and biosynthesis of the enzymes uricase, glyoxylate carboligase and urease in Hydrogenomonas H 16. I. Formation of glyoxylate carboliase and D-glycerate-3 dehydrogenase].

Authors: H Kaltwasser
Journal: Arch Mikrobiol Date: 1968

4. The metabolism of aromatic acids by Pseudomonas testosteroni and P. acidovorans.

Authors: M L Wheelis; N J Palleroni; R Y Stanier
Journal: Arch Mikrobiol Date: 1967

Review 5. Degradation of purines and pyrimidines by microorganisms.

Authors: G D Vogels; C Van der Drift
Journal: Bacteriol Rev Date: 1976-06

6. Inactivation of allantoinase of Pseudomonas aeruginosa in vivo.

Authors: V F Rijnierse; C van der Drift
Journal: Arch Mikrobiol Date: 1974-03-28

7. Purification of allantoicase from Pseudomonas aeruginosa.

Authors: E J 'S-Gravenmade; G D Vogels
Journal: Antonie Van Leeuwenhoek Date: 1969 Impact factor: 2.271

8. Degradation of ureidoglycolate in French bean (Phaseolus vulgaris) is catalysed by a ubiquitous ureidoglycolate urea-lyase.

Authors: Alfonso Muñoz; María José Raso; Manuel Pineda; Pedro Piedras
Journal: Planta Date: 2005-12-07 Impact factor: 4.116

9. Distribution of xanthine oxidase and xanthine dehydrogenase specificity types among bacteria.

Authors: C A Woolfolk; J S Downard
Journal: J Bacteriol Date: 1977-06 Impact factor: 3.490

10. Catabolite repression and nitrogen control of allantoin-degrading enzymes in Pseudomonas aeruginosa.

Authors: D B Janssen; C van der Drift
Journal: Antonie Van Leeuwenhoek Date: 1983-11 Impact factor: 2.271